This Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette is a refreshing and flavorful dish perfect for summer gatherings or casual lunches. The combination of sweet grilled corn, creamy avocado, and tangy goat cheese is elevated by a sweet and spicy vinaigrette. This salad is not only easy to prepare but also versatile enough to be served alone or as a side dish with your favorite protein.
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 35 minutes, making it a great choice for busy days.
- Flavor Explosion: The mix of sweet corn, creamy avocado, and zesty hot honey vinaigrette creates a delicious balance of flavors.
- Versatile Dish: Serve it as a side dish at barbecues or enjoy it as a light lunch on its own.
- Healthy Ingredients: Packed with fresh vegetables and healthy fats, this salad is both nutritious and satisfying.
- Customizable: Feel free to add your favorite proteins or extra veggies to make it your own!
Tools and Preparation
Having the right tools makes preparing this salad even easier. Ensure you have everything you need before getting started.
Essential Tools and Equipment
- Grill
- Mixing bowl
- Mason jar or small bowl for vinaigrette
- Knife
- Cutting board
Importance of Each Tool
- Grill: Essential for charring the corn to enhance its natural sweetness.
- Mixing Bowl: A large bowl makes it easy to combine all the fresh ingredients without making a mess.
- Mason Jar: Perfect for shaking up the hot honey vinaigrette evenly without any fuss.
Ingredients
For the Grilled Corn
- 4 ears of corn
- 1 tablespoon avocado oil
- Freshly ground salt and pepper
For the Salad
- 1 ½ cups halved cherry tomatoes (heirloom cherry or grape tomatoes work well!)
- 1 avocado, diced
- ⅓ cup goat cheese, crumbled
- ¼ cup diced red onion or substitute with green onion
- 6 large leaves basil, julienned
Hot Honey Vinaigrette
- 2 tablespoons avocado oil or olive oil
- 1 tablespoon honey
- Pinch of cayenne pepper OR ½ teaspoon hot sauce of choice
- 2 teaspoons apple cider vinegar (or substitute fresh lime juice)
- ¼ teaspoon dijon mustard
- ⅛ teaspoon garlic powder
- Freshly ground salt and pepper, to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette
Step 1: Preheat the Grill
Preheat your grill to medium-high heat.
Step 2: Prepare the Corn
Drizzle the corn with avocado oil. Rub it all over and season with freshly ground salt and pepper. Place the corn directly on the grill.
Step 3: Grill the Corn
Turn the corn occasionally until it’s charred and cooked through, about 20 minutes.
Step 4: Assemble the Salad
Once cooled, cut the corn from the cob into a large mixing bowl. Add in halved cherry tomatoes, diced avocado, crumbled goat cheese, diced red onion, and julienned basil. Toss gently to combine.
Step 5: Make the Hot Honey Vinaigrette
In a mason jar or small bowl, combine honey and cayenne pepper (or hot sauce). Microwave for 10–15 seconds until warm. Remove from microwave and add avocado oil (or olive oil), apple cider vinegar (or lime juice), dijon mustard, garlic powder, along with salt and pepper. Secure lid on mason jar and shake well until mixed.
Step 6: Combine Everything
Pour the hot honey vinaigrette over the salad mixture. Toss everything well to ensure even coating. Taste and adjust seasoning if needed.
Step 7: Serve Immediately
Enjoy your grilled corn salad right away! If preparing ahead of time, store dressing separately until serving to keep avocado and goat cheese fresh.
How to Serve Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette
Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette is a versatile dish that can elevate any meal. Whether you’re hosting a summer barbecue or looking for a refreshing side for your weeknight dinner, this salad has you covered. Here are some delicious serving suggestions.
As a Standalone Lunch
- Enjoy this salad on its own for a light, nutritious lunch. The combination of corn, avocado, and goat cheese makes it filling yet refreshing.
With Grilled Proteins
- Pair the salad with grilled chicken, shrimp, or steak for a satisfying meal. The hot honey vinaigrette complements the smoky flavors from the grill beautifully.
At Summer Picnics
- Bring this salad to your next picnic! It’s easy to transport and will impress your friends with its vibrant colors and bold flavors.
As a Taco Filling
- Use the salad as a zesty filling for tacos. Just add your favorite protein and enjoy a unique twist on traditional taco night.
On Toasts or Crostini
- Serve the salad atop toasted bread or crostini for an elegant appetizer. The crunch of the toast pairs perfectly with the creamy avocado and tangy goat cheese.
How to Perfect Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette
To make sure your Grilled Corn Salad stands out every time you prepare it, consider these helpful tips:
- Choose Fresh Ingredients: Use fresh corn when in season. It enhances the flavors and sweetness of the salad.
- Don’t Skip the Grill: Grilling the corn adds a smoky flavor that elevates the entire dish. Make sure to char it well!
- Customize Your Vinaigrette: Adjust the spiciness of your hot honey vinaigrette based on your preference. Adding more cayenne or hot sauce can create an exciting kick.
- Add Crunch: Consider adding nuts or seeds for extra texture. Toasted pumpkin seeds or chopped walnuts can add delightful crunch to each bite.
Best Side Dishes for Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette
This vibrant salad pairs well with various side dishes that complement its flavors. Here are some great options to consider:
- Garlic Bread: A classic choice that offers a buttery crunch, perfect for scooping up leftover salad dressing.
- Coleslaw: A crunchy coleslaw brings additional freshness and contrasts nicely with the creamy components of the salad.
- Quinoa Pilaf: Lightly seasoned quinoa pilaf provides a nutritious base that complements the bold flavors of the grilled corn salad.
- Roasted Vegetables: Seasonal roasted vegetables add depth and earthiness that harmonize with the sweet elements of the dish.
- Caprese Salad: The simplicity of fresh mozzarella, tomatoes, and basil enhances summer vibes alongside your corn salad.
- Pasta Salad: A chilled pasta salad can offer heartiness while balancing out the lighter grilled corn salad.
- Fruit Salad: A fruity side brings brightness and sweetness, making it an ideal match for summer gatherings.
- Stuffed Peppers: Colorful stuffed peppers filled with rice or grains provide both aesthetics and flavor to round out your meal.
Common Mistakes to Avoid
When making Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette, it’s essential to avoid some common pitfalls.
- Skipping the grilling step: This salad shines with the smoky flavor from grilled corn. Skipping this step will result in a less flavorful dish, so be sure to grill until charred!
- Overcooking the corn: Cooking corn for too long can make it tough. Aim for about 20 minutes on medium-high heat, turning occasionally for even cooking.
- Not seasoning properly: Under-seasoning can leave your salad bland. Make sure to season the corn and salad components with salt and pepper to enhance all flavors.
- Adding avocado too early: If you’re preparing the salad ahead of time, add avocado just before serving. This prevents browning and keeps it fresh.
- Ignoring vinaigrette adjustments: Everyone has different spice preferences. Taste your hot honey vinaigrette before pouring it on the salad and adjust cayenne or hot sauce as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 2-3 days for the best taste and freshness.
- Avoid mixing in avocado until ready to eat.
Freezing Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette
- Freezing is not recommended due to avocado and goat cheese texture changes.
- If you choose to freeze, omit these ingredients and add them when serving.
Reheating Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette
- Oven: Preheat to 350°F (175°C). Spread salad on a baking sheet for about 10 minutes.
- Microwave: Heat in short intervals (30 seconds), stirring in between to prevent overheating.
- Stovetop: Warm gently over low heat while stirring frequently until heated through.
Frequently Asked Questions
What makes this Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette special?
This salad combines sweet grilled corn with creamy avocado, tangy goat cheese, and a unique hot honey vinaigrette that balances flavors perfectly.
Can I customize the ingredients in this Grilled Corn Salad?
Absolutely! Feel free to substitute other vegetables or proteins like black beans or grilled chicken based on your preferences.
How can I make this recipe vegetarian-friendly?
This recipe is already vegetarian! Just ensure any additional toppings are also vegetarian-approved.
What should I serve with Grilled Corn Salad?
This salad works well as a side dish for grilled meats or can be served as a light lunch on its own. Pair it with your favorite protein for a complete meal.
Is this Grilled Corn Salad suitable for meal prep?
Yes! Just store components separately (like avocado) until you’re ready to enjoy for maximum freshness.
Final Thoughts
The Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette is a delightful dish that brings summer flavors right to your table. Its versatility allows you to customize according to your taste preferences. Whether enjoyed solo or as part of a larger meal, this salad is sure to impress. Give it a try today!
Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette
Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette is the perfect summer dish that brings together the sweetness of grilled corn, the creaminess of ripe avocado, and the tangy bite of goat cheese. Tossed in a sweet and spicy hot honey vinaigrette, this salad bursts with flavor while being refreshing and satisfying. Whether you serve it as a light lunch or as a vibrant side at your next barbecue, this dish is versatile and customizable for any occasion. With its simple preparation and healthy ingredients, it’s an effortless way to impress your guests or enjoy a nutritious meal on your own.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 4 ears of corn
- 1 avocado, diced
- 1 ½ cups halved cherry tomatoes
- ⅓ cup crumbled goat cheese
- Hot honey vinaigrette (honey, oil, vinegar, cayenne pepper/hot sauce)
Instructions
- Preheat the grill to medium-high heat.
- Drizzle corn with avocado oil, season with salt and pepper, and grill until charred (about 20 minutes).
- Cut cooled corn from cob into a mixing bowl; add tomatoes, avocado, goat cheese, red onion, and basil.
- In a mason jar, combine hot honey vinaigrette ingredients; shake well.
- Pour vinaigrette over salad; toss gently to coat.
- Serve immediately or store dressing separately if preparing ahead.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 230mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg