Ingredients
Scale
- 4 ears of corn
- 1 avocado, diced
- 1 ½ cups halved cherry tomatoes
- ⅓ cup crumbled goat cheese
- Hot honey vinaigrette (honey, oil, vinegar, cayenne pepper/hot sauce)
Instructions
- Preheat the grill to medium-high heat.
- Drizzle corn with avocado oil, season with salt and pepper, and grill until charred (about 20 minutes).
- Cut cooled corn from cob into a mixing bowl; add tomatoes, avocado, goat cheese, red onion, and basil.
- In a mason jar, combine hot honey vinaigrette ingredients; shake well.
- Pour vinaigrette over salad; toss gently to coat.
- Serve immediately or store dressing separately if preparing ahead.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 230mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg