Flank steak makes for a spectacular meal when marinated in the vibrant and zesty flavors of Cuban cuisine. This Grilled Cuban Flank Steak is perfect for gatherings, family dinners, or even a special date night. The combination of lime juice, spices, and grilling creates an incredibly flavorful dish that will impress anyone at your table. Plus, it’s quick to prepare and offers a deliciously unique twist on traditional steak.
Why You’ll Love This Recipe
- Bold Flavors: The marinade infuses the flank steak with zesty lime and aromatic spices that create an unforgettable taste experience.
- Easy Preparation: With straightforward instructions and minimal prep time, this recipe is perfect for both novice and experienced cooks.
- Versatile Serving Options: Serve it as a main course, slice it for tacos, or add it to salads for a delightful twist.
- Quick Cooking: Grill time is under 15 minutes, making it ideal for busy weeknights or impromptu gatherings.
- Perfect for Meal Prep: The marinade can be made ahead of time, allowing you to enjoy delicious grilled steak any day of the week.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure everything goes smoothly. Having the right equipment makes preparing your Grilled Cuban Flank Steak a breeze.
Essential Tools and Equipment
- Grill (gas or charcoal)
- Ziploc bag
- Instant Read Meat Thermometer
- Paper towels
- Mixing bowl
Importance of Each Tool
- Grill: Essential for achieving that perfect char and smoky flavor.
- Instant Read Meat Thermometer: Guarantees accurate doneness, ensuring your steak is cooked just right.
- Ziploc Bag: Perfect for marinating the flank steak evenly without creating a mess.
Ingredients
Ingredients:
– 1 large piece of flank steak (this recipe makes enough marinade for 3 pounds of meat)
– 1/3 cup fresh lime juice
– 1/4 cup olive oil
– 1 tsp. ground cumin
– 1 tsp. dried oregano
– 1 tsp. onion powder
– 1 tsp. garlic powder
– 1 T soy sauce (see notes)
– 1/2 tsp. ground chipotle chile powder (or use your favorite hot sauce)
– 2 tsp. lime zest (optional)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Cuban Flank Steak
Step 1: Prepare the Marinade
Combine all marinade ingredients in a mixing bowl until well blended.
Step 2: Marinate the Steak
- Place the flank steak in a Ziploc bag.
- Pour the marinade over the meat.
- Seal the bag tightly and marinate in the refrigerator for at least 8 hours or up to 24 hours.
Step 3: Preheat the Grill
Remove the flank steak from the fridge and let it come to room temperature.
- Oil the grill grates using a paper towel dipped in olive oil.
- Preheat your gas or charcoal grill to medium-high heat.
Step 4: Grill the Steak
Place the marinated flank steak on the grill.
- Cook for approximately 4-5 minutes per side for rare to medium rare.
- For medium doneness, increase grilling time to about 6 minutes per side.
Step 5: Check Doneness
Use an Instant Read Meat Thermometer to check internal temperature.
- Aim for 140-145°F for medium rare or 155-160°F for medium.
Step 6: Rest and Serve
Once grilled to your liking, remove from heat.
- Let rest for about 5 minutes before slicing.
- Slice against the grain and serve hot with fresh lime wedges for extra zest.
How to Serve Grilled Cuban Flank Steak
Serving grilled Cuban flank steak is an excellent way to impress your guests with vibrant flavors and tender meat. This dish pairs well with a variety of sides and condiments that enhance its deliciousness.
Pair with Fresh Salsas
- Pineapple Salsa: The sweetness of pineapple complements the savory meat perfectly.
- Tomato Salsa: A classic choice, fresh tomatoes add brightness and acidity.
- Mango Salsa: This tropical salsa brings a sweet-tart balance that’s irresistible.
Accompany with Dipping Sauces
- Chimichurri Sauce: This herby sauce adds a fresh kick that elevates the steak’s flavor.
- Garlic Aioli: Creamy and rich, garlic aioli provides a smooth contrast to the grilled meat.
Wrap in Tacos
- Corn Tortillas: Serve sliced flank steak in warm corn tortillas for a delightful taco experience.
- Lettuce Wraps: For a lighter option, use lettuce leaves as wraps filled with sliced steak and toppings.
How to Perfect Grilled Cuban Flank Steak
To achieve the best results when grilling Cuban flank steak, consider these helpful tips.
- Marinate Wisely: Allow the steak to marinate for at least 8 hours. This enhances flavor and tenderness.
- Rest Before Cooking: Let the steak sit at room temperature for 30 minutes before grilling. This helps it cook evenly.
- Use High Heat: Grill on medium-high heat to achieve a nice sear while keeping the inside juicy.
- Check Doneness Carefully: Use an Instant Read Meat Thermometer for accurate doneness readings. Aim for 140-145°F for medium-rare.
- Slice Correctly: Always slice across the grain. This ensures each bite is tender.
- Serve with Lime Wedges: Fresh lime juice brightens up the dish and enhances its flavors.
Best Side Dishes for Grilled Cuban Flank Steak
Complementing your grilled Cuban flank steak with sides can elevate your meal. Here are some fantastic options to consider.
- Black Beans: Rich in protein, black beans provide a hearty side that pairs well with the steak’s flavors.
- Cilantro Rice: Fluffy rice infused with cilantro adds freshness and balances the richness of the meat.
- Grilled Vegetables: Seasonal vegetables like bell peppers and zucchini add color and nutrients to your plate.
- Plantains: Sweet fried plantains offer a delightful contrast to savory steak, making them a favorite side dish.
- Coleslaw: A crunchy coleslaw can bring texture and crunch that complements the tenderness of the steak.
- Corn on the Cob: Grilled corn brushed with lime juice is simple yet delicious alongside grilled flank steak.
Common Mistakes to Avoid
When preparing Grilled Cuban Flank Steak, it’s easy to make a few common errors. Here are some pitfalls to avoid for the best results.
- Over-marinating: Marinating flank steak for too long can lead to a mushy texture. Aim for 8-24 hours to get the best flavor without compromising the meat’s integrity.
- Skipping room temperature: Cooking cold meat can result in uneven cooking. Always let your flank steak reach room temperature before grilling for more consistent doneness.
- Neglecting grill prep: Failing to oil your grill can cause sticking and tearing of the meat. Use a paper towel dipped in olive oil to grease the grill grates before preheating.
- Ignoring doneness: Cooking flank steak past medium can make it tough. Use an Instant Read Meat Thermometer to check for an internal temperature of 140-145°F for medium rare.
- Cutting against the grain: Slicing with the grain will yield chewy pieces. Always cut across the grain to ensure tender, easy-to-chew slices.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooked Grilled Cuban Flank Steak in an airtight container.
- It will last up to 3 days in the refrigerator.
- Ensure the steak is completely cooled before sealing it in the container.
Freezing Grilled Cuban Flank Steak
- Wrap the grilled steak tightly in plastic wrap, then place it in a freezer bag.
- It can be frozen for up to 3 months.
- Label and date the bag for easy identification later.
Reheating Grilled Cuban Flank Steak
- Oven: Preheat your oven to 350°F (175°C). Place the steak on a baking sheet covered with foil and heat for about 10-15 minutes or until warmed through.
- Microwave: Place slices on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals of 30 seconds until warm, careful not to overcook.
- Stovetop: In a skillet over medium heat, warm slices for about 2-3 minutes on each side until heated through.
Frequently Asked Questions
What is Grilled Cuban Flank Steak?
Grilled Cuban Flank Steak is a flavorful dish where flank steak is marinated in a zesty blend of lime juice, spices, and herbs, then grilled to perfection.
How should I serve Grilled Cuban Flank Steak?
Serve this delicious steak sliced thinly across the grain, accompanied by fresh lime wedges and your choice of sides like rice or grilled vegetables.
Can I use other cuts of meat?
While flank steak is ideal, you can use other cuts like skirt steak or sirloin. Just adjust cooking times accordingly as they may require different methods.
How do I know when my Grilled Cuban Flank Steak is done?
The best way to check doneness is using an Instant Read Meat Thermometer. Aim for 140-145°F for medium rare or 155-160°F for medium doneness.
Can I customize the marinade?
Absolutely! Feel free to add different herbs or spices according to your taste preferences. A touch of honey or pineapple juice can also add sweetness if desired.
Is this recipe suitable for meal prep?
Yes! Grilled Cuban Flank Steak holds up well in storage and tastes great reheated, making it perfect for meal prep throughout the week.
Final Thoughts
Grilled Cuban Flank Steak combines vibrant flavors with tender meat, making it a crowd-pleaser at any gathering. This recipe offers versatility; feel free to customize it with your favorite spices or serve it with various sides. Don’t hesitate—give this recipe a try and impress your family and friends with your grilling skills!
Grilled Cuban Flank Steak
Indulge in the vibrant and zesty flavors of Grilled Cuban Flank Steak, a dish that transforms a simple cut of meat into a culinary delight. Marinated in fresh lime juice, aromatic spices, and grilled to perfection, this steak is sure to impress at any gathering. Whether it’s a family dinner or a romantic date night, the bold flavors and quick preparation make it an ideal choice. The marinade not only enhances the taste but also tenderizes the meat, ensuring each bite is juicy and flavorful. Pair it with fresh salsas or serve it in tacos for a fun twist. You’ll love how easy it is to prepare this delicious meal that elevates your dining experience.
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
Ingredients
- 1 large piece of flank steak (up to 3 pounds)
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 T soy sauce
- 1/2 tsp ground chipotle chile powder
- Optional: 2 tsp lime zest
Instructions
- In a mixing bowl, combine lime juice, olive oil, cumin, oregano, onion powder, garlic powder, soy sauce, chipotle powder, and optional lime zest.
- Place the flank steak in a Ziploc bag and pour marinade over it. Seal tightly and refrigerate for at least 8 hours or up to 24 hours.
- Preheat grill to medium-high heat while bringing the steak to room temperature.
- Grill the marinated steak for approximately 4-6 minutes per side based on desired doneness (140-145°F for medium rare).
- Let rest for about 5 minutes before slicing against the grain and serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Nutrition
- Serving Size: 6 ounces (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 390mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg