Ingredients
Scale
- 2 pounds flank steak
- ¼ cup Worcestershire sauce
- 2 tablespoons low sodium tamari sauce
- 1 lemon (juiced)
- 2 teaspoons honey
- 3 garlic cloves (grated)
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Prepare the marinade by whisking together Worcestershire sauce, tamari sauce, lemon juice, honey, grated garlic, and black pepper in a mixing bowl.
- Add the flank steak to the marinade and ensure it's fully coated. Cover and refrigerate for at least 1 hour (up to 24 hours for more flavor).
- Preheat your grill to 450°F.
- Grill the marinated flank steak for about 5 to 6 minutes on each side until it reaches an internal temperature of 130°F to 140°F for medium-rare.
- Remove from heat and let rest for at least 10 minutes before slicing against the grain.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg