Ingredients
Scale
- 4 mahi mahi fillets (6 oz each)
- 1 1/2 California avocados
- 1 large peach
- Olive oil spray
- Juice of 1 small lime
- 1 tablespoon minced jalapeno pepper
- Spices: paprika, chili powder, ground cumin, dried thyme, kosher salt, garlic powder
- Fresh parsley for garnish
Instructions
- Prepare the salsa by slicing avocados and peaches. Grill them for 2-3 minutes until marked. Chop and mix with lime juice, jalapeno, cilantro, and salt.
- Season mahi mahi fillets with olive oil spray and a blend of spices (paprika, chili powder, cumin, thyme, garlic powder, kosher salt).
- Preheat grill to medium-high heat. Grill the seasoned fillets for approximately 3-4 minutes on each side until cooked through.
- Serve grilled mahi mahi topped with avocado peach salsa and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg