Ingredients
Scale
- 4 (8-ounce) portions Mahi Mahi
- ½ cup butter
- ½ teaspoon minced garlic
- ½ fresh pineapple (grilled)
- 1 medium red bell pepper
- ½ medium red onion
- ½ bunch cilantro
- 1 medium serrano pepper
- 2 tablespoons lemon juice
- Salt and pepper, to taste
Instructions
- Prepare the salsa by mixing diced bell pepper, red onion, chopped cilantro, serrano pepper, and grilled pineapple in a bowl. Add lemon juice, salt, and pepper; mix well.
- Preheat grill to medium-high heat. Grill sliced pineapple for 3–4 minutes on each side until caramelized.
- Brush mahi mahi fillets with melted butter mixed with minced garlic; season with salt and pepper.
- Grill mahi mahi for about 5–6 minutes on each side until cooked through.
- Serve topped with pineapple salsa.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg