The Grilled Mojo-Marinated beef Tenderloin is a showstopper for any meal. This dish brings bold flavors to the table with its garlic, citrus, and fresh herbs. Perfect for gatherings, family dinners, or simply treating yourself, this tenderloin showcases the vibrant essence of Cuban cuisine. Get ready to impress your guests with this easy-to-make and flavorful recipe.
Why You’ll Love This Recipe
- Bold Flavors: The marinade combines citrus juices and fresh herbs for a zesty kick.
- Easy Preparation: With just 20 minutes of prep time, you can whip up an impressive dish effortlessly.
- Versatile Dish: Perfect for any occasion, from casual dinners to festive celebrations.
- Healthy Choice: Packed with protein and low in carbs, this dish fits well into various dietary plans.
- Stunning Presentation: A beautifully grilled tenderloin makes a striking centerpiece on your dining table.
Tools and Preparation
Before you start marinating your beef, gather your tools to ensure smooth preparation.
Essential Tools and Equipment
- Chef’s knife
- Cutting board
- Mixing bowl
- Whisk
- Grill or grill pan
- Meat thermometer
Importance of Each Tool
- Chef’s knife: Essential for efficiently chopping herbs and mincing garlic.
- Mixing bowl: Needed to combine all the marinade ingredients evenly.
- Meat thermometer: Ensures that your beef is cooked to the perfect doneness without overcooking.
Ingredients
An easy and delicious overnight marinade with powerful flavors from the garlic, citrus, and herbs.
For the Marinade
- ½ cup extra-virgin olive oil
- ⅔ cup cilantro leaves (lightly packed then chopped)
- Zest from 1 large orange
- Juice from 2 large oranges (about ½ cup)
- Juice from 4 limes (about ⅓ cup)
- 3 tablespoons chopped fresh mint leaves
- 6 cloves garlic (minced)
- 1 teaspoon dried oregano (or 1 tablespoon fresh)
- 1 ½ teaspoons ground cumin
- 1 teaspoon Kosher salt
- 1 teaspoon fresh ground black pepper
For the Beef
- 2 1-pound beef tenderloins (silver skin removed)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Mojo-Marinated beef Tenderloin
Step 1: Prepare the Marinade
In a mixing bowl, combine all the marinade ingredients. Use a whisk to blend everything thoroughly until well combined.
Step 2: Marinate the Beef
Place the beef tenderloins in a resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate overnight for maximum flavor.
Step 3: Preheat the Grill
When you’re ready to cook, preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high on your stovetop.
Step 4: Grill the Tenderloin
Remove tenderloins from the marinade and let excess drip off. Place them on the hot grill. Cook for about 5-7 minutes per side for medium-rare doneness. Use a meat thermometer to check; it should read around 135°F (57°C).
Step 5: Rest Before Serving
Once cooked to your liking, remove from heat and cover loosely with foil. Let rest for about 10 minutes before slicing.
Step 6: Serve and Enjoy!
Slice the beef tenderloin against the grain into thick slices. Garnish with freshly chopped parsley before serving. Enjoy your Grilled Mojo-Marinated beef Tenderloin with sides of your choice!
How to Serve Grilled Mojo-Marinated beef Tenderloin
Serving your grilled mojo-marinated beef tenderloin can elevate your meal experience. With its vibrant flavors, this dish pairs well with various sides and garnishes that complement the marinade’s citrusy notes.
Pair with Fresh Salad
- Garden Salad: A mix of greens, cucumbers, and tomatoes dressed lightly enhances the meal’s freshness.
- Citrus Salad: Combine grapefruit and orange segments for a refreshing contrast to the rich beef.
Accompany with Rice
- Cilantro Lime Rice: Fluffy rice with lime juice and cilantro mirrors the marinade perfectly.
- Black Beans and Rice: This classic Cuban combo adds a hearty touch and balances flavors.
Add Some Sauces
- Chimichurri Sauce: A zesty herbal sauce that adds brightness when drizzled over the tenderloin.
- Garlic Aioli: Creamy garlic sauce provides a rich texture that pairs beautifully with grilled meats.
How to Perfect Grilled Mojo-Marinated beef Tenderloin
Perfecting your grilled mojo-marinated beef tenderloin involves a few key techniques. Follow these tips to ensure your dish turns out delicious every time.
- Marinate Overnight: Allowing the beef to sit in the marinade overnight maximizes flavor absorption.
- Preheat Your Grill: Ensure your grill is hot before cooking to achieve a nice sear on the meat.
- Use a Meat Thermometer: Check for doneness by aiming for an internal temperature of 135°F (medium-rare).
- Let It Rest: After grilling, allow the beef to rest for at least 10 minutes before slicing to keep it juicy.
- Slice Against the Grain: For tender pieces, always cut against the grain of the meat when serving.
Best Side Dishes for Grilled Mojo-Marinated beef Tenderloin
Choosing side dishes for your grilled mojo-marinated beef tenderloin can enhance your meal. Here are some excellent options to consider that complement its robust flavors.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting addition.
- Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers bring color and nutrition.
- Corn on the Cob: Sweet corn brushed with butter adds sweetness that contrasts nicely with savory beef.
- Plantains: Fried or baked plantains provide a sweet balance that complements the dish perfectly.
- Quinoa Salad: A light quinoa salad mixed with black beans offers a nutritious side that’s full of protein.
- Roasted Asparagus: Simple roasted asparagus drizzled with olive oil enhances the meal’s elegance while keeping it healthy.
Common Mistakes to Avoid
When preparing Grilled Mojo-Marinated beef Tenderloin, it’s essential to avoid common pitfalls that can compromise flavor and texture.
- Skipping the Marination Time: Not allowing the beef to marinate overnight can lead to bland meat. Always give it enough time for the flavors to penetrate deeply.
- Using Low-Quality Ingredients: Choosing subpar olive oil or old spices can diminish the dish’s overall taste. Invest in fresh, high-quality ingredients for the best results.
- Overcooking the Beef: Cooking the tenderloin beyond medium-rare can make it tough. Use a meat thermometer to check for doneness at 130°F (54°C) for perfect results.
- Neglecting Resting Time: Cutting into the beef immediately after cooking releases juices, resulting in dryness. Let it rest for about 10 minutes before slicing to retain moisture.
Refrigerator Storage
- Store grilled beef tenderloin in an airtight container.
- It will stay fresh in the refrigerator for up to 3 days.
Freezing Grilled Mojo-Marinated beef Tenderloin
- Wrap the beef tightly in plastic wrap and then place it in a freezer bag.
- It can be frozen for up to 3 months.
Reheating Grilled Mojo-Marinated beef Tenderloin
- Oven: Preheat the oven to 350°F (175°C) and reheat wrapped in foil until warmed through.
- Microwave: Place slices on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals until heated.
- Stovetop: Sear slices on medium heat for a few minutes on each side, adding a splash of stock to keep them moist.
Frequently Asked Questions
What makes Grilled Mojo-Marinated beef Tenderloin special?
The combination of citrus, garlic, and fresh herbs creates a vibrant flavor profile that elevates this dish above standard grilled meats.
Can I use other cuts of meat with this marinade?
Yes, while beef tenderloin is ideal, other cuts like flank steak or chicken thighs can also benefit from this marinade.
How long should I marinate my beef tenderloin?
For optimal flavor, marinate your beef tenderloin overnight, but if you’re short on time, aim for at least 2 hours.
What sides pair well with Grilled Mojo-Marinated beef Tenderloin?
Cuban rice and black beans or a fresh avocado salad complement this dish beautifully.
Final Thoughts
Grilled Mojo-Marinated beef Tenderloin is not just easy to prepare; it’s also incredibly versatile. Its rich flavors make it perfect for both weeknight dinners and festive gatherings. Feel free to customize the marinade by adding your favorite herbs or adjusting citrus levels to suit your taste. Give this recipe a try—you won’t be disappointed!
Grilled Mojo-Marinated Beef Tenderloin
Grilled Mojo-Marinated Beef Tenderloin is a culinary delight that showcases the vibrant flavors of Cuban cuisine. This dish features a succulent beef tenderloin marinated overnight in a zesty blend of citrus, garlic, and fresh herbs, infusing it with bold tastes that are sure to impress at any gathering. With minimal prep time and simple cooking steps, this recipe allows you to create a stunning centerpiece for your dining table. Whether you’re hosting a festive celebration or enjoying a cozy family dinner, this tenderloin promises to be the star of the meal. Paired with fresh salads or hearty sides, it’s an exceptional choice for elevating your dining experience.
- Total Time: 34 minutes
- Yield: Serves approximately 8 people 1x
Ingredients
- ½ cup extra-virgin olive oil
- ⅔ cup cilantro leaves (chopped)
- Zest from 1 large orange
- Juice from 2 large oranges
- Juice from 4 limes
- 3 tablespoons chopped fresh mint leaves
- 6 cloves garlic (minced)
- 2 1-pound beef tenderloins
Instructions
- In a mixing bowl, whisk together the olive oil, cilantro, orange zest and juice, lime juice, mint leaves, garlic, oregano, cumin, salt, and pepper until well combined.
- Place the beef tenderloins in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate overnight.
- Preheat your grill to medium-high heat.
- Remove the beef from the marinade and let excess drip off. Grill each tenderloin for about 5-7 minutes per side until the internal temperature reaches around 135°F for medium-rare.
- Allow the meat to rest for about 10 minutes before slicing against the grain into thick slices.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 250
- Sugar: 0g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg