These Grilled Shrimp and Pineapple Skewers over Coconut Rice are a delightful meal perfect for any night of the week. The combination of succulent shrimp, juicy pineapple, and creamy coconut rice creates a flavorful dish that will impress your family or guests. Whether you’re hosting a summer barbecue or looking for a quick weekday dinner, this recipe is versatile and easy to prepare.
Why You’ll Love This Recipe
- Quick Preparation: The marinating and cooking process takes less than an hour, making it ideal for busy weeknights.
- Bursting with Flavor: The Sweet Baby Ray’s Honey Teriyaki Marinade adds a sweet and savory taste that pairs perfectly with shrimp and pineapple.
- Healthy Ingredients: Packed with protein from the shrimp and vitamins from the pineapple, this dish is both nutritious and satisfying.
- Family-Friendly: Kids love the fun skewers, making it an excellent choice for family dinners or gatherings.
- Versatile Serving Options: Enjoy it as a main dish or serve alongside salads for a light meal.
Tools and Preparation
To make these grilled shrimp and pineapple skewers, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment can enhance your cooking experience.
Essential Tools and Equipment
- Grill
- Skewers
- Mixing bowl
- Pot with lid
Importance of Each Tool
- Grill: A grill allows you to achieve that perfect char on the skewers while infusing them with smoky flavor.
- Skewers: Using skewers makes grilling easier and helps cook the shrimp and pineapple evenly.
- Mixing bowl: A mixing bowl is essential for marinating the shrimp thoroughly in the teriyaki sauce.
- Pot with lid: A pot ensures even cooking of the coconut rice by trapping steam.
Ingredients
For the Shrimp Skewers
- 1 lb large shrimp, peeled and deveined
- Sweet Baby Ray’s Honey Teriyaki Marinade
- 1 lb fresh pineapple, cut into 1-inch chunks
For the Coconut Rice
- 1 cup long grain rice, uncooked
- 1 cup coconut milk
- 1 cup water
For Garnish
- optional: chopped cilantro for garnish
How to Make Grilled Shrimp and Pineapple Skewers over Coconut Rice
Step 1: Marinate the Shrimp
Place shrimp in a large mixing bowl. Cover with Sweet Baby Ray’s Honey Teriyaki Marinade. Toss to coat evenly. Allow shrimp to marinate for 30 minutes.
Step 2: Cook the Coconut Rice
While the shrimp is marinating, prepare the coconut rice:
1. Combine rice, coconut milk, and water in a pot.
2. Bring to a boil over medium heat.
3. Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender.
4. Keep warm until serving.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat. This ensures that your skewers will cook evenly and develop nice grill marks.
Step 4: Assemble Skewers
Thread marinated shrimp and pineapple onto skewers, alternating between them to create colorful stacks. Oil the grill grate lightly before placing skewers on it.
Step 5: Grill Skewers
Grill each skewer for about 3-4 minutes per side or until shrimp turns pink and opaque. Brush with additional teriyaki sauce while grilling for extra flavor.
Step 6: Serve
Serve skewers hot over a bed of coconut rice. Garnish with chopped cilantro if desired for added freshness!
Enjoy your delicious Grilled Shrimp and Pineapple Skewers over Coconut Rice!
How to Serve Grilled Shrimp and Pineapple Skewers over Coconut Rice
Serving Grilled Shrimp and Pineapple Skewers over Coconut Rice is a delightful experience that combines vibrant flavors and textures. Here are some creative ways to enjoy this meal.
Pair with Fresh Vegetables
- Grilled Asparagus: Lightly charred asparagus adds a crunchy contrast to the skewers.
- Mixed Greens Salad: A fresh salad with lemon vinaigrette can brighten up your plate.
- Roasted Bell Peppers: Sweet roasted peppers complement the sweetness of the pineapple.
Add a Tangy Sauce
- Extra Teriyaki Sauce: Drizzle more Sweet Baby Ray’s Honey Teriyaki Marinade for added flavor.
- Chili Lime Dressing: A zesty dressing can enhance the tropical notes of the dish.
- Coconut Cream Sauce: A creamy coconut sauce offers a rich finish to your meal.
Enhance with Garnishes
- Chopped Cilantro: This herb adds a fresh touch and balances sweetness.
- Lime Wedges: Fresh lime juice provides acidity that brightens the dish.
- Sesame Seeds: Toasted sesame seeds add a nutty flavor and crunch.
How to Perfect Grilled Shrimp and Pineapple Skewers over Coconut Rice
Creating perfect Grilled Shrimp and Pineapple Skewers over Coconut Rice is simple with a few helpful tips. Follow these suggestions for amazing results.
- Marinate the Shrimp Well: Allowing shrimp to marinate for at least 30 minutes ensures they soak up all the delicious teriyaki flavors.
- Use Skewers Wisely: Soak wooden skewers in water before grilling to prevent burning. Metal skewers are also an excellent option.
- Preheat Your Grill Properly: Make sure your grill is hot enough to sear the shrimp quickly, giving them that perfect char.
- Don’t Overcrowd the Skewers: Give each piece space on the skewer to cook evenly. This prevents steaming and ensures nice grill marks.
- Watch Cooking Times Closely: Shrimp cooks quickly; aim for just 3-4 minutes per side until they turn pink and opaque.
- Serve Immediately: For the best texture and flavor, serve your skewers right off the grill.
Best Side Dishes for Grilled Shrimp and Pineapple Skewers over Coconut Rice
Complementing your Grilled Shrimp and Pineapple Skewers over Coconut Rice with side dishes can enhance your meal. Here are some great options to consider.
- Garlic Bread: Crispy garlic bread provides a flavorful crunch alongside your skewers.
- Coleslaw: The crunchiness of coleslaw adds freshness and balances out the grilled flavors.
- Fruit Salad: A light fruit salad can bring additional sweetness that pairs well with shrimp and pineapple.
- Quinoa Salad: A protein-packed quinoa salad tossed with vegetables makes a nutritious addition.
- Corn on the Cob: Sweet corn complements the tropical ingredients beautifully; try grilling it for added flavor!
- Baked Potatoes: Fluffy baked potatoes offer heartiness without overpowering the main dish.
Common Mistakes to Avoid
When making Grilled Shrimp and Pineapple Skewers over Coconut Rice, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Bold marinading mistakes: Not marinating the shrimp long enough can lead to bland flavors. Aim for at least 30 minutes for optimum taste.
- Bold shrimp preparation errors: Failing to devein and peel the shrimp can result in an unpleasant texture. Always clean your shrimp properly before cooking.
- Bold rice cooking issues: Cooking the coconut rice at too high a temperature may cause it to burn or stick. Keep the heat low and cover your pot for even cooking.
- Bold skewer assembly pitfalls: Overcrowding skewers can lead to uneven cooking. Alternate shrimp and pineapple carefully, leaving space for heat circulation.
- Bold grilling temperature mismanagement: Grilling on too high of a temperature can char the shrimp while leaving them undercooked inside. Medium-high heat is ideal for even cooking.
Refrigerator Storage
- Store leftover Grilled Shrimp and Pineapple Skewers in an airtight container.
- They will keep well in the refrigerator for up to 3 days.
Freezing Grilled Shrimp and Pineapple Skewers over Coconut Rice
- To freeze, place the skewers in a freezer-safe bag or container.
- They can be frozen for up to 2 months; make sure to remove excess air from bags.
Reheating Grilled Shrimp and Pineapple Skewers over Coconut Rice
- Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet covered with foil. Heat for about 10-15 minutes until warmed through.
- Microwave: Arrange skewers on a microwave-safe plate. Heat in 30-second intervals until hot, being careful not to overcook.
- Stovetop: Heat a skillet over medium heat and add a splash of water. Cover and steam the skewers for about 5 minutes until warmed.
Frequently Asked Questions
What is the best way to serve Grilled Shrimp and Pineapple Skewers over Coconut Rice?
Serving these skewers over a bed of fluffy coconut rice enhances their tropical flavor. You can also add fresh herbs or lime wedges for extra zest.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure they are fully thawed before marinating for best flavor absorption.
How do I customize my Grilled Shrimp and Pineapple Skewers?
Feel free to substitute other vegetables like bell peppers or zucchini alongside the pineapple. You can also switch marinades based on your taste preferences.
What goes well with Coconut Rice?
Coconut rice pairs excellently with various dishes like grilled meats or stir-fried vegetables, making it versatile beyond just this recipe.
Final Thoughts
These Grilled Shrimp and Pineapple Skewers over Coconut Rice offer delightful flavors that are perfect for any night of the week. Their simplicity allows room for customization, so feel free to experiment with different marinades or veggies. Give this recipe a try; it’s sure to impress both family and friends!
Grilled Shrimp and Pineapple Skewers over Coconut Rice
Grilled Shrimp and Pineapple Skewers over Coconut Rice is a tropical delight that combines the sweetness of juicy pineapple and succulent shrimp, all served atop creamy coconut rice. This dish is not only visually appealing but also packed with flavor, making it perfect for weeknight dinners or summer barbecues. The Sweet Baby Ray’s Honey Teriyaki Marinade infuses the shrimp and pineapple with a sweet and savory punch, while the coconut rice adds a rich, creamy backdrop. Quick to prepare and family-friendly, these skewers are sure to impress guests or satisfy your cravings.
- Total Time: 50 minutes
- Yield: Serves 4
Ingredients
- 1 lb large shrimp, peeled and deveined
- Sweet Baby Ray’s Honey Teriyaki Marinade
- 1 lb fresh pineapple, cut into 1-inch chunks
- 1 cup long grain rice
- 1 cup coconut milk
- 1 cup water
- Optional: chopped cilantro for garnish
Instructions
- Marinate shrimp in teriyaki sauce for at least 30 minutes.
- Prepare coconut rice by combining rice, coconut milk, and water in a pot; bring to a boil and simmer until tender (15-20 minutes).
- Preheat grill to medium-high heat.
- Assemble skewers by alternating shrimp and pineapple chunks.
- Grill skewers for 3-4 minutes per side until shrimp is pink and opaque.
- Serve hot over coconut rice, garnished with cilantro if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 280
- Sugar: 6g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 160mg