Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- Sweet Baby Ray’s Honey Teriyaki Marinade
- 1 lb fresh pineapple, cut into 1-inch chunks
- 1 cup long grain rice
- 1 cup coconut milk
- 1 cup water
- Optional: chopped cilantro for garnish
Instructions
- Marinate shrimp in teriyaki sauce for at least 30 minutes.
- Prepare coconut rice by combining rice, coconut milk, and water in a pot; bring to a boil and simmer until tender (15-20 minutes).
- Preheat grill to medium-high heat.
- Assemble skewers by alternating shrimp and pineapple chunks.
- Grill skewers for 3-4 minutes per side until shrimp is pink and opaque.
- Serve hot over coconut rice, garnished with cilantro if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 280
- Sugar: 6g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 160mg