Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 cup frozen corn (thawed)
- 1 avocado (sliced or mashed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 lime (juiced)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Instructions
- Preheat grill to medium heat. In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne if desired.
- In another bowl, combine thawed corn, red onion, minced jalapeño (if using), cilantro, lime juice, and salt to make the corn salsa.
- Grill shrimp for 2-3 minutes per side until pink and opaque.
- In a small bowl, whisk together mayonnaise, sour cream, garlic, cilantro, lemon juice, salt, and pepper for the creamy sauce.
- Assemble bowls by adding corn salsa at the base topped with grilled shrimp and avocado slices; drizzle with creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 220mg