This Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe is perfect for your next barbecue or family gathering. The marinade infuses the steak with a rich, sweet, and smoky flavor that is sure to impress. Not only is this dish simple to prepare, but it also delivers on taste and presentation, making it suitable for casual dinners or special occasions.
Why You’ll Love This Recipe
- Incredible Flavor: The molasses chili marinade creates a unique blend of sweetness and spice that enhances the natural flavors of the tri-tip.
- Easy Preparation: With just a few simple steps, you can have a delicious meal ready in under two hours.
- Versatile Dish: Perfect for summer barbecues, holiday feasts, or weeknight dinners, this recipe fits any occasion.
- Crowd-Pleaser: Serving this grilled steak will surely impress your guests and make you the star of the cookout.
- Healthy Option: Packed with protein and made with wholesome ingredients, this dish is nutritious without compromising on taste.
Tools and Preparation
Before diving into the cooking process, ensure you have the right tools ready. These will help streamline your preparation and grilling experience.
Essential Tools and Equipment
- Grill
- Large glass bowl or container
- Whisk
- Tongs
- Small saucepan
Importance of Each Tool
- Grill: Essential for achieving that perfect char and smoky flavor on the tri-tip.
- Whisk: Helps mix the marinade thoroughly to ensure all ingredients are well combined.
- Tongs: Provides a safe way to turn and serve the steaks without piercing them.
Ingredients
For the Marinade
- 1/4 cup brown sugar
- 1/4 cup molasses
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 5 cloves garlic (peeled and smashed)
- 1 tablespoon peeled and chopped fresh ginger
- 1 tablespoon chili powder
- 1/4 teaspoon freshly ground black pepper
For the Steak
- 2 pounds tri-tip steaks
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe
Step 1: Prepare the Marinade
In a large glass bowl or container, whisk together the brown sugar, molasses, soy sauce, rice vinegar, garlic, ginger, chili powder, and freshly ground black pepper until the sugar dissolves completely.
Step 2: Marinate the Tri-Tip Steaks
Place the tri-tip steaks in the marinade. Turn them until they are completely coated. Cover and let them marinate for about 1 hour while turning occasionally to enhance flavor absorption.
Step 3: Preheat Your Grill
Preheat your grill to medium-high heat. Brush it lightly with canola oil to prevent sticking.
Step 4: Grill the Steaks
Remove the steaks from the marinade (do not discard it). Place them on the grill and cook for about 5 minutes per side or until they reach your desired level of doneness. The cooking time may vary depending on steak thickness.
Step 5: Rest and Serve
Once cooked to perfection, remove the steaks from the grill. Let them rest for 10 to 15 minutes before slicing to allow juices to redistribute. Meanwhile, pour any remaining marinade along with juices collected from cooked steaks into a small saucepan. Bring it to a low boil and let it cook for about 10 minutes. Serve this sauce alongside your sliced steak for added flavor.
How to Serve Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe
Serving your grilled tri-tip steak with molasses chili marinade can elevate your meal experience. Here are some suggestions to make the most of this flavorful dish.
Classic Steak Presentation
- Arrange the sliced steak on a large platter, garnished with fresh herbs like parsley or cilantro for a vibrant touch.
Accompanying Sauces
- Offer a side of chimichurri sauce or barbecue sauce for those who enjoy extra flavor with their steak.
Flavorful Toppings
- Consider adding caramelized onions or sautéed mushrooms on top of the steak for an extra layer of taste.
Side Salad
- A fresh garden salad can provide a nice contrast to the rich flavors of the steak. Use mixed greens, cherry tomatoes, and a light vinaigrette.
How to Perfect Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe
Achieving the perfect grilled tri-tip steak requires attention to detail. Here are some tips to ensure success.
- Marinate longer: For even deeper flavor, consider marinating the steak overnight.
- Use a meat thermometer: This ensures you cook the steak to your desired doneness without guesswork.
- Let it rest: After grilling, allow the steak to rest for 10-15 minutes before slicing; this helps retain juices.
- Adjust grill temperature: Ensure your grill is preheated properly to achieve those beautiful grill marks and optimal cooking.
Best Side Dishes for Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe
Pairing side dishes with grilled tri-tip steak enhances your meal’s overall flavor profile. Here are some great options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the robust flavors of the steak.
- Grilled Asparagus: Lightly seasoned and grilled asparagus adds a healthy crunch that balances the richness of the meat.
- Corn on the Cob: Sweet corn brushed with butter makes an excellent summer side, offering sweetness against savory steak.
- Coleslaw: A tangy coleslaw provides crispness and acidity that cuts through the richness of the tri-tip.
- Baked Beans: The smoky-sweet flavor of baked beans pairs well with grilled meats, making it a classic choice.
- Roasted Vegetables: Seasonal veggies roasted until tender add color and nutrition to your plate while enhancing flavors.
Common Mistakes to Avoid
When making the Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe, it’s easy to make a few missteps. Here are some common mistakes to avoid:
Skipping the Marinade Time: Not allowing enough time for marination can lead to less flavor. Aim for at least 1 hour of marinating for the best results.
Using Cold Steak: Cooking tri-tip straight from the fridge can result in uneven cooking. Let the steak sit at room temperature for about 30 minutes before grilling.
Ignoring Grill Temperature: Cooking on a grill that’s too hot or too cold can ruin your steak’s texture. Preheat your grill to medium-high heat for optimal cooking.
Not Resting the Steak: Cutting into steak right after grilling can cause juices to run out, making it dry. Always let it rest for 10 to 15 minutes before slicing.
Overcooking the Steak: Cooking beyond your desired doneness can lead to a tough steak. Use a meat thermometer to check for doneness if you’re unsure.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover grilled tri-tip steak in an airtight container.
- It will last for up to 3–4 days in the refrigerator.
- Ensure that it is completely cooled before sealing and refrigerating.
Freezing Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe
- Wrap the cooked steak tightly in plastic wrap or aluminum foil.
- Place it in an airtight freezer bag or container.
- It can be frozen for up to 3 months; label with date for reference.
Reheating Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe
Oven: Preheat the oven to 250°F (120°C). Place steak on a baking sheet and cover with foil. Heat until warmed through, about 20-30 minutes.
Microwave: Slice the steak and place it on a microwave-safe plate. Cover with a damp paper towel and heat in short intervals until warm, around 1-2 minutes total.
Stovetop: Heat a skillet over low heat. Add sliced steak and cover until warmed through, flipping occasionally, about 5-7 minutes.
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Yes, while tri-tip is recommended, other cuts like flank or sirloin steaks can also work well with this molasses chili marinade.
How spicy is the Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe?
The spice level depends on how much chili powder you add. You can adjust it according to your taste preference by using more or less.
What should I serve with my grilled tri-tip steak?
This dish pairs beautifully with grilled vegetables, mashed potatoes, or a fresh salad. Feel free to get creative!
How long should I marinate my tri-tip steak?
For optimal flavor, let your steak marinate for at least 1 hour but no longer than 24 hours in the refrigerator.
Final Thoughts
This Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe is not only delicious but also incredibly versatile. The unique blend of flavors from the marinade elevates any barbecue meal. Whether you serve it at a gathering or enjoy it as a family dinner, this recipe is sure to impress! Don’t hesitate to customize the marinade by adding spices or herbs that you love!
Grilled Tri-Tip Steak with Molasses Chili Marinade
Grilled Tri-Tip Steak with Molasses Chili Marinade is a show-stopping dish that elevates any barbecue or family gathering. This recipe features a succulent tri-tip steak marinated in a rich blend of molasses, chili, and spices, delivering an irresistible combination of sweetness and smoky flavor. Perfectly grilled to your desired doneness, this steak is not only easy to prepare but also versatile enough for casual dinners or festive occasions. Impress your guests with this flavorful dish that boasts both taste and presentation.
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 2 pounds tri-tip steaks
- 1/4 cup brown sugar
- 1/4 cup molasses
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 5 cloves garlic (peeled and smashed)
- 1 tablespoon fresh ginger (chopped)
- 1 tablespoon chili powder
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, whisk together the brown sugar, molasses, soy sauce, rice vinegar, garlic, ginger, chili powder, and black pepper until smooth.
- Add the tri-tip steaks to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Grill the marinated steaks for about 5 minutes on each side or until reaching your preferred doneness.
- Remove from the grill and rest for 10-15 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 ounces (142g)
- Calories: 325
- Sugar: 14g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg