Ingredients
Scale
- 2 pounds tri-tip steaks
- 1/4 cup brown sugar
- 1/4 cup molasses
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 5 cloves garlic (peeled and smashed)
- 1 tablespoon fresh ginger (chopped)
- 1 tablespoon chili powder
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, whisk together the brown sugar, molasses, soy sauce, rice vinegar, garlic, ginger, chili powder, and black pepper until smooth.
- Add the tri-tip steaks to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Grill the marinated steaks for about 5 minutes on each side or until reaching your preferred doneness.
- Remove from the grill and rest for 10-15 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 ounces (142g)
- Calories: 325
- Sugar: 14g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg