Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy Melts (various colors)
- Toppings such as sprinkles or candy eyes
Instructions
- Preheat your oven to 350°F and spray a 13 x 9-inch baking pan with vegetable oil.
- In a large bowl, mix together cake mix, pudding mix, eggs, water, and oil until smooth. Pour into the prepared pan.
- Bake for 30-40 minutes, or until a toothpick inserted comes out clean. Allow to cool for 10 minutes.
- Crumble the cooled cake in a large bowl and mix in the frosting until combined.
- Shape into small balls and refrigerate for at least 2 hours.
- Melt Candy Melts in intervals; dip sticks into melted candy before inserting into each ball.
- Dip each cake ball in melted Candy Melts; decorate while still wet.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg