Ingredients
Scale
- 8 oz bowtie pasta
- 1 English cucumber
- 10 oz cherry tomatoes
- 1 green pepper
- 1/2 red onion
- 5 oz kalamata olives
- 3 tbsp fresh parsley
- 8 oz feta cheese
- 1/3 cup olive oil
- 1/3 cup water
- 3 tbsp red apple vinegar
- 1/2 lemon, juiced
- 2 tbsp honey
- 2 tsp dijon mustard
- 3 garlic cloves, minced
- 2 tbsp fresh dill
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and rinse under cold water; set aside.
- In a large mixing bowl, combine sliced cucumber, halved cherry tomatoes, chopped green pepper, red onion, kalamata olives, and cubed feta.
- In a separate bowl, whisk together olive oil, water, red apple vinegar, lemon juice, honey, Dijon mustard, minced garlic, parsley, dill, salt, and pepper.
- Add the cooked pasta to the vegetable mixture. Pour the vinaigrette over everything and toss gently until well combined.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg