Ingredients
Scale
- 1 teaspoon finely chopped fresh ginger
- 3 tablespoons Korean red pepper paste (gochujang)
- 1 tablespoon Korean red pepper flakes (gochugaru)
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey
- 1/4 teaspoon ground black pepper
- 1 pound beef belly (skinless, sliced into 2 to 3-inch pieces, about 1/8-inch thick)
- 1 small onion (sliced thinly after halving)
- 4 green onions (cut into 2-inch lengths, plus extra for topping)
- Toasted sesame seeds (for topping)
Instructions
- In a bowl, mix together ginger, gochujang, gochugaru, soy sauce, sesame oil, honey, and black pepper to create the marinade.
- Combine beef belly slices with the marinade in a mixing bowl and let sit for at least 10 minutes.
- Heat a large skillet over medium-high heat and add marinated beef slices in batches, cooking for 4-5 minutes on each side until caramelized.
- Add sliced onions during the last few minutes of cooking and toss in green onions just before serving.
- Garnish with toasted sesame seeds and additional green onions as desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg