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Healthy Pumpkin Protein Balls Recipe

Healthy Pumpkin Protein Balls Recipe

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Indulge in the delightful flavors of fall with our Healthy Pumpkin Protein Balls Recipe. These no-bake treats are perfect for a quick energy boost or a nutritious snack any time of day. Made with wholesome ingredients like pumpkin puree and almond butter, they pack a punch of protein and healthy fats without added sugars or dairy. Whether you’re prepping for a workout or simply need a satisfying snack, these protein balls are sure to become a favorite in your healthy eating repertoire. Plus, they’re incredibly easy to make—just mix, roll, and chill!

  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3/4 cup oat flour
  • 1/2 cup coconut flour
  • 1/2 cup protein powder
  • 1/2 cup pumpkin puree
  • 1 teaspoon pumpkin spice blend
  • 2/3 cup almond butter
  • 1/2 cup maple syrup

Instructions

  1. In a large mixing bowl, combine oat flour, coconut flour, and protein powder. Mix until evenly blended.
  2. Add pumpkin puree, pumpkin spice blend, almond butter, and maple syrup to the dry ingredients. Stir thoroughly until the mixture forms a sticky dough.
  3. Scoop out about 1 tablespoon of dough and roll it into balls. Place on a baking sheet or plate.
  4. Refrigerate for at least 30 minutes to firm up before enjoying.
  • Author: Diary
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Snack
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 106
  • Sugar: 4g
  • Sodium: 18mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg