Ingredients
Scale
- ½ cup pumpkin purée
- 1 ¼ tsp homemade pumpkin spice
- ⅛ tsp salt
- ¾ tsp liquid stevia
- ¾ cup oat flour
- ¼ cup dark chocolate (chopped)
- Optional: flaky sea salt for topping
Instructions
- Prepare your workspace by lining a baking tray with wax or parchment paper.
- In a medium bowl, mix together pumpkin purée, pumpkin spice, salt, and liquid stevia until smooth. Stir in oat flour until just combined.
- Roll the mixture into bite-sized truffle spheres and place them on the prepared tray.
- Melt dark chocolate in a microwave-safe bowl using short intervals until fully melted.
- Dip each truffle in the melted chocolate, allowing excess to drip off. Optionally sprinkle flaky sea salt on top before setting.
- Refrigerate or freeze until chocolate is firm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg