Ingredients
Scale
- 1.5 pounds fresh watermelon cubes
- 3 large roma tomatoes
- 1 small cucumber
- 1 medium red bell pepper
- 1/2 small red onion
- 2 small garlic cloves
- 1/3 cup fresh mint leaves
- 3 tablespoons olive oil
- 3 tablespoons sherry vinegar
- Sea salt and black pepper to taste
Instructions
- Prepare your ingredients by chopping the watermelon, tomatoes (remove seeds), cucumber (peeled and seeded), red bell pepper, red onion, and garlic.
- In a blender or food processor, combine watermelon cubes, tomatoes, cucumber, red bell pepper, onion, garlic, and mint leaves.
- Add olive oil, sherry vinegar, sea salt, black pepper, and ground cumin.
- Blend until smooth. Adjust seasoning to taste as needed.
- Chill in the refrigerator for at least four hours before serving.
- Serve in bowls garnished with chopped parsley and optional toppings like croutons or extra mint.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 130
- Sugar: 12g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg