Ingredients
- 200g frozen raspberries
- 3 fresh egg whites
- 50g powdered sugar
- Pinch of salt
Instructions
- Gather all ingredients. Ensure your frozen raspberries are ready.
- In a mixing bowl, combine egg whites and salt. Use an electric mixer to whip until soft peaks form.
- Gradually add powdered sugar while continuing to beat until well combined.
- Gently fold in the frozen raspberries until evenly mixed.
- Spoon the mixture into serving dishes and chill briefly if desired before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 18g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
