Ingredients
Scale
- 1 ¼ cups cake flour
- ½ cup granulated sugar (for flour mixture)
- 1 ½ cups egg whites (about 12)
- ¼ teaspoon salt
- 1 ¼ teaspoon cream of tartar
- ¼ teaspoon clear vanilla extract
- 1 teaspoon almond extract
- 1 ⅓ cups granulated sugar (for egg whites)
Instructions
- Preheat your oven to 375°F.
- Sift together cake flour and ½ cup sugar four times for aeration.
- In a metal bowl, whip egg whites, salt, cream of tartar, vanilla, and almond extract until soft peaks form.
- Gradually add 1 ⅓ cups sugar in four additions, blending after each.
- Gently fold in the flour mixture in four additions.
- Pour batter into an ungreased tube pan without scraping the sides.
- Bake for 30–35 minutes; cool upside down.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 4g
- Cholesterol: <5mg