Ingredients
Scale
- 2 cups warm water (105–115 degrees)
- 1 tablespoon active dry yeast
- 1/4 cup honey or sugar
- 2 teaspoons salt
- 2 tablespoons oil (canola or vegetable)
- 4 – 5 1/2 cups all-purpose flour
Instructions
- In a large bowl or stand mixer, combine warm water, yeast, and a pinch of honey or sugar. Let it rest for 5-10 minutes until foamy.
- Add the remaining honey or sugar, salt, oil, and 3 cups of flour to the mixture. Stir until combined.
- Gradually add flour until the dough pulls away from the sides of the bowl and feels smooth yet slightly tacky.
- Knead the dough by hand or using a stand mixer for about 4-5 minutes until elastic.
- Place the dough in an oiled bowl, cover it with a towel or plastic wrap, and let it rise in a warm spot until doubled in size (about 1.5 hours).
- Shape the risen dough into logs and place them in greased loaf pans.
- Allow to rise again for about 45 minutes to an hour.
- Preheat oven to 350°F (175°C) and bake for about 30-33 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg