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Homemade Fudgsicle

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Cool off this summer with homemade fudgsicles that are as delicious as they are easy to make. These creamy chocolate pops are perfect for warm days when you’re craving something sweet and refreshing. With just two simple ingredients—milk and instant chocolate pudding mix—you can create a delightful treat that will please both kids and adults. Ideal for backyard barbecues, picnics, or a quiet evening at home, these fudgsicles are a guaranteed hit. Plus, you can customize them with additional flavors like vanilla extract or mix-ins like chocolate chips, making them an even more exciting dessert option.

  • Total Time: 0 hours
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 ⅔ cups milk (2% recommended for creaminess)
  • 3.9-ounce box of instant chocolate pudding

Instructions

  1. In a large mixing bowl, whisk together the milk and instant chocolate pudding mix until smooth and creamy.
  2. Pour the mixture into six popsicle molds and insert popsicle sticks.
  3. Freeze overnight or until completely solid.
  • Author: Diary
  • Prep Time: 5 minutes
  • Cook Time: overnight
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 114
  • Sugar: 14g
  • Sodium: 85mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

Find it online: https://diaryrecipes.com/homemade-fudgsicle/