This Homemade Olive Garden Chicken Gnocchi Soup Recipe is a comforting favorite that brings warmth and satisfaction to any meal. Packed with tender chicken, soft gnocchi, and fresh spinach, this creamy soup is perfect for cozy dinners or family gatherings. You can whip it up in just 35 minutes, making it an ideal choice for busy weeknights or special occasions.
Why You’ll Love This Recipe
- Quick and Easy: Prepare this dish in under 35 minutes, making it perfect for busy schedules.
- Hearty and Satisfying: The combination of chicken, gnocchi, and vegetables creates a filling meal that everyone will enjoy.
- Versatile Ingredients: Customize the soup with your favorite veggies or herbs to suit your taste preferences.
- Comforting Flavor: The creamy broth infused with herbs delivers rich flavor in every spoonful.
- Feeds a Crowd: This recipe serves 12, making it excellent for family gatherings or meal prep.
Tools and Preparation
To make your cooking experience smooth and enjoyable, gather the essential tools listed below. Using the right equipment will help you achieve the best results.
Essential Tools and Equipment
- Dutch oven or large pot
- Whisk
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Dutch oven or large pot: Ideal for simmering soups evenly and allows for easy stirring.
- Whisk: Helps to combine ingredients smoothly without lumps, especially when adding flour to liquids.
Ingredients
This Homemade Olive Garden Chicken Gnocchi Soup includes a delightful mix of ingredients that come together to create a rich and creamy dish.
Base Ingredients
- 4 tablespoons Butter
- 1 tablespoon extra virgin olive oil
- 1 cup finely diced onion
- 1/2 cup finely diced celery
- 2 garlic cloves, minced
Thickening Agents
- 1/4 cup all-purpose flour
- 1 quart half-and-half
Broth & Seasoning
- 28 ounces chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 teaspoon salt (plus more to taste)
Vegetables & Protein
- 1 cup carrots (finely shredded)
- 1 cup spinach leaves (coarsely chopped)
- 1 cup chicken breast (cooked and diced)
- 16 ounces package ready-to-use gnocchi
How to Make Homemade Olive Garden Chicken Gnocchi Soup Recipe
Step 1: Create the Base
In a large pot or Dutch oven, melt 4 tablespoons of butter together with 1 tablespoon of extra virgin olive oil over medium heat. This combination creates a flavorful base for your soup.
Step 2: Sauté the Vegetables
Add 1 cup of finely diced onion, 1/2 cup of finely diced celery, and 2 minced garlic cloves. Cook while stirring occasionally until the onion becomes translucent and softened, about 4-5 minutes.
Step 3: Thicken the Base
Whisk in 1/4 cup of all-purpose flour and cook for about 1 minute to eliminate any raw flour taste. Gradually whisk in 1 quart of half-and-half. Allow the mixture to simmer gently until it thickens slightly.
Step 4: Combine Broth and Seasonings
Pour in 28 ounces of chicken broth and stir well to combine. Simmer again until the soup thickens further, about 5-7 minutes. Add in your herbs: 1/2 teaspoon dried thyme, 1/2 teaspoon dried parsley flakes, optional nutmeg, and salt. Stir thoroughly.
Step 5: Add Veggies and Gnocchi
Incorporate 1 cup of finely shredded carrots, 1 cup of coarsely chopped spinach leaves, cooked chicken breast (diced), and finally, the ready-to-use gnocchi. Simmer gently until the gnocchi float on top and everything is heated through—this should take about 3-5 minutes.
Step 6: Final Touches
Taste your soup! Adjust seasoning with additional salt if desired. Serve hot for a wonderful treat that everyone will love. Enjoy your homemade Olive Garden Chicken Gnocchi Soup!
How to Serve Homemade Olive Garden Chicken Gnocchi Soup Recipe
Serving your Homemade Olive Garden Chicken Gnocchi Soup is an important step in enhancing its comforting flavors. This soup can be enjoyed on its own or accompanied by various delightful sides. Here are some creative serving suggestions to elevate your dining experience.
Serve with Fresh Bread
- A warm, crusty baguette or Italian bread pairs perfectly with the creamy texture of the soup. You can use it to soak up every drop of delicious broth.
Garnish with Fresh Herbs
- Adding a sprinkle of fresh parsley or thyme on top not only enhances the visual appeal but also adds a burst of fresh flavor that complements the soup’s richness.
Add a Side Salad
- A light side salad made with mixed greens and a tangy vinaigrette can balance out the richness of the soup, providing a refreshing contrast.
Pair with Cheese Toast
- Toast slices of bread topped with your choice of cheese until bubbly and golden. The cheesy goodness makes for a delightful addition to each spoonful of soup.
Serve in Individual Bowls
- Presenting the soup in individual bowls creates a cozy atmosphere, making it feel like a special meal for family or guests.
How to Perfect Homemade Olive Garden Chicken Gnocchi Soup Recipe
Achieving the perfect Homemade Olive Garden Chicken Gnocchi Soup requires attention to detail and some handy tips. Here are some suggestions to enhance your cooking process.
Use Fresh Ingredients – Opt for fresh vegetables and herbs whenever possible. They provide better flavor and nutrients compared to their dried counterparts.
Adjust Seasonings – Taste as you go! Adjust salt, pepper, and herbs based on your preference to create a personalized flavor profile.
Cook Gnocchi Separately – If you prefer firmer gnocchi, consider cooking them separately and adding them just before serving. This prevents them from becoming too soft.
Thicken as Needed – For an even creamier texture, you can whisk in additional flour mixed with water or use cornstarch slurry if you find the soup too thin.
Store Properly – If making ahead, store the soup without gnocchi. Add gnocchi when reheating for optimal texture.
Best Side Dishes for Homemade Olive Garden Chicken Gnocchi Soup Recipe
Complementing your Homemade Olive Garden Chicken Gnocchi Soup with side dishes can create a well-rounded meal. Here are some excellent options that will pair beautifully with this comforting dish.
Garlic Bread – Warm slices brushed with garlic butter make for a flavorful accompaniment that everyone loves.
Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing adds crunch and zest that balances the creamy soup.
Roasted Vegetables – Seasonal veggies like zucchini, bell peppers, and carrots roasted until tender enhance both flavor and nutrition.
Caprese Skewers – Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic reduction offer a fresh taste that pairs well with the richness of the soup.
Parmesan Risotto – Creamy risotto can be a luxurious side dish that mirrors the velvety texture of your soup while adding depth to your meal.
Stuffed Peppers – Bell peppers filled with rice, beans, and spices provide a hearty complement that can turn this meal into something extra special.
Common Mistakes to Avoid
When preparing your Homemade Olive Garden Chicken Gnocchi Soup Recipe, avoid these common pitfalls for the best results.
- Skipping the aromatics: Neglecting to sauté the onion, celery, and garlic can lead to a bland soup. Always cook these ingredients first to build a flavorful base.
- Not whisking the flour properly: Adding flour without whisking can create lumps in your soup. Make sure to whisk it well with the butter before adding liquids.
- Using cold broth: Pouring in cold chicken broth can shock the soup and affect its texture. Always use room temperature or warm broth for a smoother consistency.
- Overcooking the gnocchi: If you let the gnocchi simmer too long, they can become mushy. Add them towards the end of cooking and just until they float.
- Forgetting to taste: Not tasting as you go can result in an underseasoned dish. Always check seasoning before serving and adjust as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will keep fresh for 3-4 days in the refrigerator.
Freezing Homemade Olive Garden Chicken Gnocchi Soup Recipe
- Use freezer-safe containers or bags.
- The soup can be frozen for up to 3 months, but gnocchi texture may change once thawed.
Reheating Homemade Olive Garden Chicken Gnocchi Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
- Microwave: Place in a microwave-safe bowl, cover lightly, and heat in short intervals, stirring frequently until hot.
- Stovetop: Heat in a pot over medium-low heat, stirring often to prevent sticking until heated thoroughly.
Frequently Asked Questions
Here are some common questions about the Homemade Olive Garden Chicken Gnocchi Soup Recipe.
Can I make this soup vegetarian?
You can substitute chicken with mushrooms or other veggies and use vegetable broth instead of chicken broth for a vegetarian version.
How do I store leftover soup?
Store any leftovers in airtight containers in the refrigerator for up to 4 days. You can also freeze it for longer storage.
Can I use homemade gnocchi?
Yes! Using homemade gnocchi will enhance the flavor and texture of your soup.
What is a good side dish for this soup?
A simple green salad or crusty bread pairs perfectly with this creamy soup, adding freshness and crunch.
How can I customize my soup?
Feel free to add other vegetables like peas or corn, or adjust herbs according to your taste preferences.
Final Thoughts
This Homemade Olive Garden Chicken Gnocchi Soup is not only creamy and delicious but also versatile enough to suit various tastes. It’s perfect for cozy dinners or gatherings. Don’t hesitate to customize it with your favorite ingredients!
Homemade Olive Garden Chicken Gnocchi Soup
Indulge in the rich and creamy delight of this Homemade Olive Garden Chicken Gnocchi Soup Recipe. This cozy dish combines tender chicken, pillowy gnocchi, and fresh spinach, all enveloped in a velvety broth. Perfect for busy weeknights or family gatherings, you can whip it up in just 35 minutes, making it an ideal comfort food choice that everyone will love.
- Total Time: 35 minutes
- Yield: Serves approximately 6
Ingredients
- 4 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 1 cup finely diced onion
- 1/2 cup finely diced celery
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 quart half-and-half
- 28 ounces chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 teaspoon salt (plus more to taste)
- 1 cup finely shredded carrots
- 1 cup coarsely chopped spinach leaves
- 1 cup cooked and diced chicken breast
- 16 ounces ready-to-use gnocchi
Instructions
- In a large pot or Dutch oven, melt the butter and olive oil over medium heat.
- Add the onion, celery, and garlic; sauté until softened.
- Whisk in flour and cook for about a minute before gradually adding half-and-half.
- Stir in chicken broth and seasonings; simmer until thickened.
- Incorporate carrots, spinach, chicken, and gnocchi; cook until heated through.
- Taste and adjust seasoning as needed. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg