Ingredients
- 2 lb frozen meatballs
- 1 cup BBQ sauce
- 1/3 cup honey
- 1/3 cup grape jelly
- Optional: chopped parsley for garnish
Instructions
- In a mixing bowl, whisk together BBQ sauce, honey, and grape jelly until well combined.
- Place frozen meatballs in the crockpot and pour the sauce over them, ensuring they are evenly coated.
- Cover and cook on high for 1 hour or low for 2 hours until heated through.
- Serve warm and garnish with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 320
- Sugar: 22g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
