Ingredients
Scale
- 1 cup rolled oats
- 1 cup warm milk (240 ml)
- 2 teaspoons active dry yeast
- 1/4 cup warm water (60 ml)
- 1/4 cup honey (60 ml)
- 1/4 cup melted butter (60 ml)
- 1 teaspoon ground cinnamon
- 3 cups all-purpose flour (375 g)
- 1/2 teaspoon salt
Instructions
- In a small bowl, soak rolled oats in warm milk for 10 minutes.
- Activate yeast by dissolving it in warm water; add honey and let it sit until bubbly.
- Combine soaked oats, melted butter, and activated yeast mixture.
- Gradually incorporate flour, cinnamon, and salt to form a shaggy dough.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise until doubled (1-1.5 hours).
- Shape into a log and place in a greased loaf pan; let rise again for about 30-40 minutes.
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
- Cool on a wire rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg