Ingredients
Scale
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 6 jalapeño peppers, seeded and minced
- 4 garlic cloves, grated or minced
- 1 tablespoon dried cilantro
- 2 teaspoons kosher salt
- 3 pounds bone-in chicken pieces
Instructions
- In a small bowl, whisk together honey, balsamic vinegar, olive oil, minced jalapeño, grated garlic, cilantro, salt, and pepper until well combined.
- Pour marinade into a large ziptop bag or baking dish and add chicken pieces. Toss to coat evenly. Seal and refrigerate for at least 20 minutes or overnight.
- Preheat grill to medium heat and lightly oil the grate.
- Grill marinated chicken for about 30 minutes, turning occasionally until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 8 oz)
- Calories: 320
- Sugar: 9g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg