Ingredients
Scale
- 4 large ripe yellow peaches
- 1 cup blackberries
- ¾ cup blueberries
- Seeds from 1 medium pomegranate
- 6 large basil leaves
- 1–2 teaspoons honey
- Juice of ½ lime
- Fresh parsley for garnish
Instructions
- Slice peaches into wedges and rinse blackberries and blueberries.
- In a large mixing bowl, combine the sliced peaches, blackberries, blueberries, and pomegranate seeds.
- Drizzle honey over the mixture and squeeze lime juice for added zest.
- Gently toss all ingredients using tongs until well coated.
- Transfer to a serving dish and garnish with basil ribbons and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg