Ingredients
Scale
- 1 to 2 lbs chicken wings
- 1 tablespoon soy sauce
- 1/4 cup cooking sake (or rice apple vinegar)
- 3 tablespoons honey
- 2 tablespoons soy sauce (for glaze)
- White sesame seeds (for garnish)
Instructions
- Marinate the wings: Clean and pat dry the chicken wings. Combine marinade ingredients in a bowl and coat the wings. Refrigerate for 30 minutes.
- Make the glaze: In a saucepan, mix all glaze ingredients over low heat until thickened (about 5 minutes).
- Bake: Preheat oven to 400°F (207°C). Arrange marinated wings on a baking sheet and bake for 10 minutes. Brush with half the glaze, then bake for another 10-12 minutes until golden brown.
- Finish: Brush remaining glaze on wings and bake for another 10 minutes. Garnish with sesame seeds before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 300
- Sugar: 14g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg