The Honey Sriracha Shrimp Kebab Recipe is a delightful dish that brings a perfect blend of sweet and spicy flavors to your table. This easy-to-make recipe is perfect for any occasion, whether it’s a summer barbecue, a cozy family dinner, or an appetizer for your next gathering. The combination of honey and Sriracha creates a unique taste that pairs beautifully with shrimp, making it a standout choice for seafood lovers.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up these kebabs in no time.
- Delicious Flavor: The sweet and spicy honey Sriracha butter infuses the shrimp with incredible taste.
- Versatile Serving Options: Serve these kebabs as an appetizer, main course, or even in salads for a flavorful twist.
- Grill-Friendly: Perfectly designed for outdoor grilling, adding smoky flavor to your shrimp.
- Healthy Choice: Packed with protein and low in carbs, these kebabs make for a nutritious meal.
Tools and Preparation
Before you start cooking, gather the necessary tools to make the process smooth and efficient. Having the right equipment ensures that your Honey Sriracha Shrimp Kebabs turn out perfectly.
Essential Tools and Equipment
- Grill
- Skewers
- Mixing bowl
- Basting brush
- Tongs
Importance of Each Tool
- Grill: Provides even heat and adds delicious charred flavor to the shrimp.
- Skewers: Keeps the shrimp together while cooking, ensuring they stay juicy and flavorful.
- Mixing bowl: Ideal for combining the shrimp with the honey Sriracha butter evenly.
- Tongs: Perfect for flipping the shrimp on the grill without losing any delicious coating.
Ingredients
For the Shrimp Kebabs
- 1 lb (500g) tiger prawn (or jumbo shrimp)
- 3 tablespoons honey Sriracha butter (at room temperature)
- 1 tablespoon chopped cilantro leaves
- Lime wedges (for serving)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Honey Sriracha Shrimp Kebab Recipe
Step 1: Prepare the Shrimp
- Clean, peel, and devein the shrimp while keeping the tail on.
- Rinse the shrimp under cold water and drain thoroughly.
- Pat dry using paper towels.
Step 2: Coat with Honey Sriracha Butter
- In a mixing bowl, combine the cleaned shrimp with honey Sriracha butter.
- Ensure each piece is generously coated with the butter mixture.
Step 3: Grill the Shrimp
- Preheat your grill to medium heat.
- Thread the shrimp onto skewers carefully.
- Grill the shrimp on both sides until slightly charred, about 6-8 minutes.
- Remove from grill and serve immediately with lime wedges.
This Honey Sriracha Shrimp Kebab Recipe will impress your friends and family with its vibrant flavors and simplicity! Enjoy!
How to Serve Honey Sriracha Shrimp Kebab Recipe
Serving your Honey Sriracha Shrimp Kebab can elevate the meal experience. Here are some creative ways to enjoy this delicious dish.
Pair with Fresh Salads
- Crisp Green Salad – A mix of greens with a light vinaigrette complements the spicy shrimp.
- Fruit Salad – Sweet fruits can balance the heat, adding a refreshing twist.
Use in Tacos
- Shrimp Tacos – Wrap the grilled shrimp in corn tortillas with slaw and avocado for a delightful taco experience.
- Sriracha Aioli Drizzle – Add a creamy aioli made with Sriracha for an extra kick.
Enjoy with Dipping Sauces
- Honey Mustard Sauce – A sweet and tangy dip that pairs well with the fiery shrimp.
- Avocado Crema – Creamy and cool, it offsets the spice perfectly.
How to Perfect Honey Sriracha Shrimp Kebab Recipe
To achieve the best results with your Honey Sriracha Shrimp Kebab, follow these helpful tips.
- Choose Quality Shrimp – Fresh or properly frozen shrimp will enhance flavor and texture.
- Marinate Correctly – Allow shrimp to marinate in honey Sriracha butter for at least 30 minutes for deeper flavor.
- Preheat Your Grill – Ensure your grill is hot before cooking; this will give you a nice char on the shrimp.
- Avoid Overcooking – Grill shrimp until they are just opaque; overcooking can lead to a rubbery texture.
- Use Skewers Wisely – Soak wooden skewers in water beforehand to prevent burning on the grill.
- Garnish Thoughtfully – A sprinkle of chopped cilantro adds freshness and visual appeal just before serving.
Best Side Dishes for Honey Sriracha Shrimp Kebab Recipe
Completing your meal with side dishes can enhance your Honey Sriracha Shrimp Kebab experience. Here are some delightful options.
- Coconut Rice – The sweetness of coconut rice pairs beautifully with the spicy kebabs.
- Grilled Vegetables – Zucchini, bell peppers, and mushrooms add color and nutrition.
- Quinoa Salad – A light salad featuring quinoa, cucumbers, and tomatoes offers great texture.
- Coleslaw – Crunchy coleslaw provides a refreshing contrast to the spicy flavors.
- Corn on the Cob – Grilled corn brushed with butter makes a classic summer side.
- Garlic Bread – Crispy garlic bread is perfect for soaking up any leftover sauce on your plate.
Common Mistakes to Avoid
Making Honey Sriracha Shrimp Kebabs can be simple, but avoiding common mistakes will elevate your dish. Here are some pitfalls to watch out for:
- Overcooking the shrimp: Shrimp cooks quickly; grilling them too long makes them tough. Aim for 6-8 minutes on medium heat, checking for a slight char.
- Not marinating long enough: Quick marination can leave shrimp less flavorful. Allow at least 15 minutes for the honey Sriracha butter to soak in before grilling.
- Skipping the cleaning process: Not cleaning shrimp properly can result in an unpleasant taste. Always clean, peel, and devein shrimp before cooking.
- Using low-quality skewers: Wooden skewers can burn easily. If using wood, soak them in water for at least 30 minutes before grilling to prevent burning.
- Ignoring the grill temperature: Grilling at the wrong temperature can cause uneven cooking. Preheat your grill to medium heat for even results.
Refrigerator Storage
- Store leftover kebabs in an airtight container in the refrigerator.
- They will last up to 2 days when stored properly.
Freezing Honey Sriracha Shrimp Kebab Recipe
- Place cooled kebabs in a freezer-safe container or resealable bag.
- They can be frozen for up to 3 months. Ensure to remove as much air as possible.
Reheating Honey Sriracha Shrimp Kebab Recipe
- Oven: Preheat the oven to 350°F (175°C) and place kebabs on a baking sheet. Heat for about 10 minutes until warmed through.
- Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat on medium power in 30-second intervals until warm.
- Stovetop: Heat a skillet over medium heat and add a splash of oil. Cook kebabs for about 3-5 minutes, turning occasionally.
Frequently Asked Questions
What is the best type of shrimp for Honey Sriracha Shrimp Kebab Recipe?
Tiger prawns or jumbo shrimp work best due to their size and flavor, ensuring they hold up well on the grill.
How spicy is the Honey Sriracha Shrimp Kebab Recipe?
The spiciness depends on the amount of honey Sriracha butter used. You can adjust it by adding more honey for sweetness or more Sriracha for heat.
Can I use other proteins instead of shrimp?
Yes! Chicken, salmon, or tofu can also be used for this kebab recipe. Adjust cooking times accordingly based on the protein chosen.
How do I customize my Honey Sriracha Shrimp Kebab Recipe?
Feel free to add vegetables like bell peppers or zucchini on the skewers. This adds flavor and makes your kebabs even more colorful!
Final Thoughts
The Honey Sriracha Shrimp Kebab Recipe offers an exciting blend of sweet and spicy flavors that appeal to many tastes. It’s also versatile—feel free to customize it with your favorite veggies or proteins! Try this recipe today and impress your friends at your next barbecue!
Honey Sriracha Shrimp Kebab
Experience a burst of flavor with our Honey Sriracha Shrimp Kebabs. This quick and easy recipe combines the sweetness of honey with the heat of Sriracha, creating a delightful dish that seafood lovers will adore. Perfect for summer barbecues, family dinners, or as a stunning appetizer at gatherings, these kebabs are not only delicious but also packed with protein. In just 15 minutes of preparation and a quick grill, you can serve up juicy, flavorful shrimp that will impress your friends and family.
- Total Time: 23 minutes
- Yield: Approximately 4 servings 1x
Ingredients
- 1 lb (500g) tiger prawns or jumbo shrimp
- 3 tablespoons honey Sriracha butter
- 1 tablespoon chopped cilantro leaves
- Lime wedges for serving
Instructions
- Clean, peel, and devein the shrimp while keeping the tails on. Rinse under cold water and pat dry.
- In a mixing bowl, coat shrimp with honey Sriracha butter until evenly covered.
- Preheat your grill to medium heat and thread the shrimp onto skewers.
- Grill the kebabs for about 6-8 minutes, turning occasionally until slightly charred.
- Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 180mg