Ingredients
Scale
- 1 lb (500g) tiger prawns or jumbo shrimp
- 3 tablespoons honey Sriracha butter
- 1 tablespoon chopped cilantro leaves
- Lime wedges for serving
Instructions
- Clean, peel, and devein the shrimp while keeping the tails on. Rinse under cold water and pat dry.
- In a mixing bowl, coat shrimp with honey Sriracha butter until evenly covered.
- Preheat your grill to medium heat and thread the shrimp onto skewers.
- Grill the kebabs for about 6-8 minutes, turning occasionally until slightly charred.
- Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 180mg