This Ice Cream Sandwich Cake is a delightful treat that combines layers of ice cream sandwiches, whipped topping, and candy. It’s a show-stopping dessert that’s perfect for summer gatherings, birthday parties, and school events! The impressive layers make it not only delicious but also visually stunning, ensuring it will be the highlight of any occasion.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this dessert in no time.
- Flavorful Layers: The combination of whipped topping, chocolate chips, and M&M’s creates a delightful taste experience.
- Versatile Dessert: Customize it with your favorite candies or flavors to suit any event or preference.
- No Baking Required: This cake requires no baking, making it an ideal summer dessert when you want to stay cool.
- Perfect for Sharing: Serves 12, so it’s great for parties or family gatherings.
Tools and Preparation
Before you start making your ice cream sandwich cake, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Piping bag with large star tip
- Serving plate
- Freezer-safe container
Importance of Each Tool
- Piping bag with large star tip: This tool helps create beautiful dollops of whipped topping on your layers.
- Serving plate: A sturdy plate is essential for displaying your impressive cake.
- Freezer-safe container: Ensures that your ice cream sandwich cake freezes properly without losing shape.
Ingredients
This ice cream sandwich cake is layers of ice cream sandwiches, whipped topping and candy, all stacked up to form an easy yet super impressive dessert. An ice cream sandwich cake is perfect for summer gatherings, birthday parties and school events!
For the Cake Layers
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
For the Toppings
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M’s
- 1/3 cup fudge sauce
How to Make Ice Cream Sandwich Cake
Step 1: Prepare the Base
Place 4 ice cream sandwiches in a row on a serving plate.
Step 2: Add Whipped Topping
Use a piping bag fitted with a large star tip to pipe dollops of whipped topping over the ice cream sandwiches.
Step 3: Sprinkle Candy
Sprinkle chocolate chips and M&M’s over the layer of whipped topping.
Step 4: Freeze Until Firm
Freeze until firm before adding the next layer.
Step 5: Repeat Layering Process
Repeat the process with the remaining ice cream sandwiches, whipped topping, and candies until you have 3 layers. Make sure to freeze each layer until firm before proceeding with the next one.
Step 6: Freeze Whole Cake
Freeze the entire cake until firm for at least 1 hour.
Step 7: Drizzle Fudge Sauce
Drizzle fudge sauce over the top of the cake. Cut into slices then serve.
Enjoy your deliciously layered Ice Cream Sandwich Cake!
How to Serve Ice Cream Sandwich Cake
This ice cream sandwich cake is not only a showstopper but also versatile when it comes to serving. Whether for a casual gathering or a festive celebration, here are some creative serving suggestions to enhance your dessert experience.
Individual Portions
- Serve in small bowls for easy handling. This way, everyone gets their own delicious slice without any mess.
Topped with Extra Fudge
- Drizzle additional fudge sauce on top of each slice. This adds an extra layer of flavor that chocolate lovers will adore.
Garnished with Fresh Fruit
- Add fresh berries or sliced bananas on the side. The fruit provides a refreshing contrast to the sweetness of the cake.
Ice Cream Scoops
- Pair the cake with a scoop of vanilla or chocolate ice cream on top. This makes it even more indulgent and creamy.
With Whipped Cream
- Top each slice with extra whipped cream. A dollop adds lightness and enhances the overall presentation.
Festive Sprinkles
- Sprinkle colorful candy or festive sprinkles over the top before serving. This adds a fun touch that’s perfect for parties.
How to Perfect Ice Cream Sandwich Cake
Creating the ultimate ice cream sandwich cake requires some attention to detail. Here are essential tips to ensure your dessert turns out perfectly every time.
- Choose Quality Ice Cream Sandwiches: Opt for brand-name ice cream sandwiches for better flavor and texture.
- Thaw Whipped Topping Completely: Make sure your whipped topping is fully thawed for easy spreading and better layering.
- Layer Evenly: When stacking the layers, ensure they are evenly spaced to maintain stability and an appealing look.
- Freeze Between Layers: Always freeze each layer until firm before adding the next one. This helps keep the structure intact and prevents melting.
- Use a Sharp Knife for Slicing: When it’s time to serve, use a sharp knife dipped in warm water for clean cuts through the layers.
- Store Properly: Keep leftovers covered in the freezer to maintain freshness and prevent freezer burn.
Best Side Dishes for Ice Cream Sandwich Cake
Pairing side dishes with your ice cream sandwich cake can elevate the dessert experience. Here are some great options to consider:
- Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the richness of the cake.
- Chocolate-Covered Strawberries: These sweet treats add a touch of romance and work wonderfully alongside your dessert.
- Mini Cupcakes: Offer an assortment of mini cupcakes for variety and fun, making them perfect party-sized options.
- Nutty Trail Mix: A crunchy trail mix can serve as a delightful contrast in texture, complementing the smoothness of the cake.
- Ice Cream Sundae Bar: Set up a DIY sundae bar with toppings like nuts and syrups, allowing guests to customize their desserts.
- Cheese Platter: A selection of cheeses can provide savory bites that balance out the sweetness of the ice cream sandwich cake.
Common Mistakes to Avoid
Making an ice cream sandwich cake can be easy, but there are a few common pitfalls that can lead to a less-than-perfect dessert. Here are some mistakes to avoid:
- Skipping the freezing step: Not allowing each layer to freeze properly can result in a mushy cake. Always freeze each layer of whipped topping and candies until firm before adding more.
- Using melted ice cream sandwiches: If your ice cream sandwiches are too soft, they won’t hold their shape. Make sure to keep them in the freezer until you’re ready to use them.
- Overloading with toppings: While it may be tempting to add more candies, too many toppings can make the cake difficult to slice and serve. Stick to the recommended amounts for best results.
- Ignoring serving size: This recipe makes 12 servings, so don’t try to cut it into smaller pieces than suggested. Smaller slices may crumble and fall apart.
- Not using a proper serving plate: A plate that’s too small may cause messiness when stacking layers. Use a large serving plate or platter that can accommodate the entire cake comfortably.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- If you have a lot left over, consider slicing it into individual portions for easier access.
Freezing Ice Cream Sandwich Cake
- The cake can be frozen for up to 2 weeks if wrapped tightly in plastic wrap or aluminum foil.
- Ensure it’s placed in a freezer-safe container to prevent freezer burn.
Reheating Ice Cream Sandwich Cake
- Oven: Preheat your oven to 350°F (175°C) and place slices on a baking sheet for about 5-10 minutes.
- Microwave: Heat individual slices on medium power for 15-30 seconds until slightly softened.
- Stovetop: Place slices in a non-stick skillet over low heat for 1-2 minutes until warm.
Frequently Asked Questions
What is an Ice Cream Sandwich Cake?
An ice cream sandwich cake is a layered dessert made from ice cream sandwiches, whipped topping, and various toppings like candy. It’s simple to make and perfect for summer gatherings.
Can I customize my Ice Cream Sandwich Cake?
Absolutely! You can add different toppings such as crushed cookies or fruit. Feel free to swap out mini M&Ms for your favorite candies or nuts.
How long does it take to make an Ice Cream Sandwich Cake?
The prep time is about 20 minutes, plus at least an hour of freezing time. Overall, you’ll need about 1 hour and 20 minutes before it’s ready to serve.
How should I serve my Ice Cream Sandwich Cake?
Slice the cake with a sharp knife and serve immediately. You can drizzle additional fudge sauce over individual servings for extra flavor.
Final Thoughts
This ice cream sandwich cake is not only simple but also versatile and fun! Perfect for any occasion, you can easily customize it with different flavors and toppings. Give this delightful dessert a try at your next gathering; everyone will love it!
Ice Cream Sandwich Cake
Ice Cream Sandwich Cake is a fun and delightful dessert that brings joy to any gathering. This no-bake treat features layers of creamy ice cream sandwiches, fluffy whipped topping, and an assortment of colorful candies, making it visually stunning and irresistibly delicious. Ideal for summer picnics, birthday parties, or school events, this dessert is quick to prepare and serves well at any occasion. With its easy layering process, you can customize it with your favorite candies or flavors, ensuring a sweet experience everyone will love.
- Total Time: 0 hours
- Yield: Serves 12 1x
Ingredients
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Place 4 ice cream sandwiches in a row on a serving plate.
- Pipe dollops of whipped topping over the sandwiches using a piping bag.
- Sprinkle chocolate chips and M&M's over the whipped topping.
- Freeze until firm before repeating layers with remaining ingredients.
- Once all layers are complete, freeze the entire cake for at least 1 hour.
- Drizzle fudge sauce over the top before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 315
- Sugar: 28g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg