Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Place 4 ice cream sandwiches in a row on a serving plate.
- Pipe dollops of whipped topping over the sandwiches using a piping bag.
- Sprinkle chocolate chips and M&M's over the whipped topping.
- Freeze until firm before repeating layers with remaining ingredients.
- Once all layers are complete, freeze the entire cake for at least 1 hour.
- Drizzle fudge sauce over the top before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 315
- Sugar: 28g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg