Ingredients
Scale
- 4 cups cooked sushi rice
- 1/4 cup rice vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 package inari age (fried tofu pockets)
Instructions
- In a small saucepan, combine rice vinegar, sugar, and salt. Heat over medium-high until dissolved.
- Fold the vinegar mixture into warm cooked sushi rice gently.
- Lightly wet your hands to prevent sticking, then take a generous amount of seasoned rice and stuff it into each inari age.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg