Ingredients
Scale
- 1 pound lean ground beef (or turkey)
- 14–16 ounces coleslaw mix (or finely sliced cabbage)
- 1 teaspoon minced garlic
- 1/3 cup low sodium soy sauce (or tamari)
- 1 1/2 tablespoons sesame oil
- 1 teaspoon hot sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon onion powder
- Pinch ground cloves (optional)
- 3 green onions (sliced)
- Sesame seeds (for serving – optional)
Instructions
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned; drain excess grease.
- Stir in minced garlic and sauté until fragrant.
- Add coleslaw mix and toss to combine.
- Pour in soy sauce and mix evenly.
- Incorporate hot sauce, ground ginger, onion powder; stir well.
- Cover to steam cabbage until tender (about 2-5 minutes).
- Remove from heat and drizzle with sesame oil; toss well.
- Adjust seasonings as desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 360
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg