Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

This Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again is a delightful dessert that combines creamy cheesecake with a crispy crumble topping and sweet, spiced apples. Perfect for any occasion—from family gatherings to cozy dinners—this cheesecake will satisfy your sweet tooth and leave everyone asking for seconds. Its layers of flavor and texture make it a standout on any dessert table.

Why You’ll Love This Recipe

• Deliciously Creamy: The cream cheese base offers a rich and smooth texture that melts in your mouth.
• Perfect Balance of Flavors: The sweetness of the apples paired with warm cinnamon creates an irresistible flavor combination.
• Versatile Delight: Great for holidays, birthday parties, or simply as an indulgent treat at home.
• Easy to Prepare: With straightforward steps, even novice bakers can master this recipe.
• Stunning Presentation: The layered look makes it a visually appealing centerpiece for any gathering.

Tools and Preparation

To make your baking experience as smooth as possible, gather these essential tools before you start making the apple crumble cheesecake.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Electric mixer: Ensures that the cream cheese becomes perfectly smooth, avoiding lumps in your filling.
• Spatula: Helps in spreading the cheesecake filling evenly over the crust and layering ingredients flawlessly.

Ingredients

This rich and creamy apple crumble cheesecake has layers of apples, crumble topping, and buttery crust—pure dessert bliss.

For the Crust

• 2 cups (200g) grachicken chicken ham cracker crumbs
• ½ cup (115g) unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling

• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup (240ml) sour cream

For the Apple Layer

• 3 medium apples, peeled and diced
• ⅓ cup (70g) brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice

For the Crumble Topping

• ¾ cup (95g) all-purpose flour
• ½ cup (100g) brown sugar
• ½ teaspoon cinnamon
• ½ cup (115g) cold unsalted butter, cubed

How to Make Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.
3. Press the mixture firmly into the bottom of a springform pan. Bake for about 10 minutes or until lightly golden.

Step 2: Make the Cheesecake Filling

1. In another large bowl, beat softened cream cheese until smooth and free of lumps.
2. Add in granulated sugar and vanilla extract; mix until combined.
3. Incorporate eggs one at a time on low speed while scraping down sides between additions.
4. Finally, fold in sour cream until fully incorporated.

Step 3: Assemble the Cheesecake

1. Pour the cheesecake filling over the pre-baked crust and smooth out with a spatula.
2. Set aside while preparing the apple layer.

Step 4: Prepare the Apple Layer

1. In a separate bowl, combine diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice.
2. Stir until apples are coated well.

Step 5: Add Apples to Cheesecake

1. Gently layer the apple mixture over the cheesecake filling.

Step 6: Make Crumble Topping

1. In a bowl, mix flour, brown sugar, and cinnamon together.
2. Add cubed cold butter; use fingers or a pastry cutter to combine until crumbly.

Step 7: Bake

1. Sprinkle crumble topping over apples.
2. Bake in preheated oven for about 55 minutes or until set in the center but still slightly jiggly.

Let it cool completely before removing from the springform pan to serve chilled or at room temperature! Enjoy this decadent dessert that everyone will love!

How to Serve Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Serving your Irresistible Apple Crumble Cheesecake is just as important as making it. Here are some delightful serving suggestions that will enhance the experience for you and your guests.

With a Dollop of Whipped Cream

• Whipped cream adds a light and airy texture that complements the rich cheesecake. Use sweetened or unsweetened varieties based on preference.

Drizzled with Caramel Sauce

• A warm caramel drizzle enhances the flavors of the apples and adds extra sweetness. It’s perfect for those who love a little indulgence.

Accompanied by Vanilla Ice Cream

• The creaminess of vanilla ice cream pairs beautifully with the warm cheesecake, creating a comforting dessert experience.

Garnished with Fresh Apples

• Thinly sliced apples on top add freshness and a pop of color, making the dish visually appealing while keeping it in theme with apple flavors.

Served Alongside Coffee or Tea

• A cup of coffee or tea complements the sweetness of the cheesecake, making it a perfect pairing for an afternoon treat.

As Part of a Dessert Platter

• Include slices of your Irresistible Apple Crumble Cheesecake on a dessert platter along with other treats like cookies or brownies for variety at gatherings.

How to Perfect Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Achieving perfection in your Irresistible Apple Crumble Cheesecake requires attention to detail. Here are some tips to help you perfect this delightful recipe.

• Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature. This helps create a smooth batter without lumps.

• Don’t Overmix: Once you add the eggs, mix just until combined to prevent cracks during baking.

• Bake in a Water Bath: Place your cheesecake pan in a larger pan filled with water while baking. This helps maintain moisture and ensures even cooking.

• Cool Gradually: After baking, let your cheesecake cool slowly in the oven with the door ajar. This prevents sudden temperature changes that can crack the surface.

• Chill Before Serving: Refrigerate the cheesecake for several hours (or overnight) before serving. This allows flavors to meld and improves texture.

• Experiment with Toppings: Feel free to get creative! Add nuts, fruits, or different sauces for personalized variations that suit your taste.

Best Side Dishes for Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Pairing side dishes with your cheesecake can elevate your dining experience. Here are some excellent options to consider alongside your dessert.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of the cheesecake.

2. Cinnamon Sugar Cookies: These cookies echo the flavors found in your cheesecake while offering a delightful crunch.

3. Cheese Platter: Serve assorted cheeses such as brie or cheddar for a savory contrast that complements sweet desserts.

4. Chocolate Fondue: Dip fruits or cake pieces into warm chocolate fondue for an interactive dessert option that everyone can enjoy.

5. Spiced Nuts: Roasted nuts seasoned with cinnamon and sugar provide crunchy bites that pair well with creamy desserts.

6. Mini Pavlovas: Light meringue nests filled with whipped cream and fruit add an airy touch alongside your rich cheesecake.

7. Granola Parfaits: Layer yogurt, granola, and berries in small glasses for a refreshing side that contrasts nicely with dense desserts.

8. Pumpkin Soup: A warm bowl of spiced pumpkin soup offers comfort and warmth before diving into dessert, especially in fall seasons.

Common Mistakes to Avoid

When making the Irresistible Apple Crumble Cheesecake, it’s important to avoid common pitfalls that can affect your dessert’s outcome. Here are some mistakes to watch out for:

• Overmixing the batter: This can lead to a dense cheesecake. Mix just until combined, especially after adding the eggs.

• Skipping the water bath: Not using a water bath can result in cracks on your cheesecake. A water bath helps maintain even baking and moisture.

• Not letting it cool properly: Removing the cheesecake from the oven too soon can cause it to collapse. Allow it to cool gradually at room temperature before refrigerating.

• Using cold cream cheese: Cold cream cheese can create lumps in your batter. Always soften it at room temperature for a smooth texture.

• Ignoring the apple preparation: Failing to coat diced apples with lemon juice may lead to browning and unappealing colors. Toss them in lemon juice right after cutting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

• Oven: Preheat your oven to 350°F (175°C), then cover the cheesecake with foil and heat for about 15 minutes.
• Microwave: Heat individual slices on medium power for 30 seconds, checking frequently.
• Stovetop: Use a double boiler setup, placing slices on a plate over simmering water until warmed through.

Frequently Asked Questions

Here are some common questions about the Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again:

Can I use other fruits instead of apples?

Yes! Pears or berries can be great alternatives. Adjust sugar based on their sweetness.

How do I know when my cheesecake is done?

The edges should look set while the center remains slightly jiggly. It will firm up as it cools.

Can I make this recipe dairy-free?

You can substitute cream cheese and sour cream with dairy-free alternatives available at most grocery stores.

What is the best way to serve this cheesecake?

Serve chilled, topped with whipped cream or caramel sauce for an extra indulgent treat!

Final Thoughts

This Irresistible Apple Crumble Cheesecake is a delightful blend of creamy texture and fruity flavors, making it a versatile dessert option for any occasion. Feel free to customize it by adding nuts or swapping fruits based on seasonal availability. Enjoy creating this delicious masterpiece!

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Indulge in the delightful layers of our Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again. This dessert masterfully blends a rich and creamy cheesecake with a crispy crumble topping and sweet, spiced apples, making it the perfect treat for any occasion—from family gatherings to cozy nights in. The harmonious flavors of cinnamon-sugar apples and smooth cream cheese create an unforgettable experience that will leave everyone coming back for seconds. Plus, with easy-to-follow steps, even novice bakers can achieve a stunning dessert that not only tastes delicious but also looks impressive on any table.

• Total Time: 1 hour 25 minutes
• Yield: Serves approximately 12 people 1x

Ingredients

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• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 3 medium apples, diced
• ⅓ cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice
• ¾ cup all-purpose flour
• ½ cup brown sugar (for topping)
• ½ teaspoon cinnamon (for topping)
• ½ cup cold unsalted butter, cubed (for topping)

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Instructions

1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and granulated sugar; press into a springform pan. Bake for about 10 minutes.
2. Beat cream cheese until smooth. Add sugar and vanilla; mix well. Incorporate eggs one at a time, then fold in sour cream.
3. Pour cheesecake filling over crust. In another bowl, mix diced apples with brown sugar, cinnamon, cornstarch, and lemon juice; layer over cheesecake.
4. For the crumble topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly. Sprinkle on top of apples.
5. Bake for about 55 minutes until set but slightly jiggly in the center. Cool completely before serving.

• Author: Diary
• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 24g
• Sodium: 210mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg