Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 3 medium apples, diced
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup all-purpose flour
- ½ cup brown sugar (for topping)
- ½ teaspoon cinnamon (for topping)
- ½ cup cold unsalted butter, cubed (for topping)
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and granulated sugar; press into a springform pan. Bake for about 10 minutes.
- Beat cream cheese until smooth. Add sugar and vanilla; mix well. Incorporate eggs one at a time, then fold in sour cream.
- Pour cheesecake filling over crust. In another bowl, mix diced apples with brown sugar, cinnamon, cornstarch, and lemon juice; layer over cheesecake.
- For the crumble topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly. Sprinkle on top of apples.
- Bake for about 55 minutes until set but slightly jiggly in the center. Cool completely before serving.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg