Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
- 1 tsp ground cinnamon
- Pinch of ground nutmeg (optional)
- 1 cup crumbled pre-baked pie crust
Instructions
- In a medium saucepan over medium heat, combine diced apples, cinnamon, and nutmeg. Cook for about 5 minutes until slightly softened.
- In a large mixing bowl, whisk together heavy cream and sweetened condensed milk until fully blended.
- Fold the cooked apple mixture into the cream mixture until combined.
- Gently stir in crumbled pie crust pieces.
- Transfer to an airtight container and freeze for at least 6 hours or overnight until fully set.
- Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 26g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg