Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, diced
- 1 cup pineapple chunks (fresh or canned)
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup milk
- 1 cup whipped topping
Instructions
- Slice the bananas and dice the strawberries.
- In a large bowl, combine the vanilla pudding mix and milk according to package instructions until smooth. Allow it to sit for 5 minutes to thicken.
- Fold in the sliced bananas, strawberries, and pineapple until well coated with pudding.
- Gently stir in the whipped topping until fully combined.
- Chill in the refrigerator for at least one hour before serving.
- Serve in dessert bowls or cups.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg