Ingredients
Scale
- 2 cups sturdy tortilla chips
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (or your favorite toppings)
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Spread tortilla chips evenly in a single layer on the baking sheet.
- Generously spoon pizza sauce over each chip, followed by sprinkling cheese and chosen toppings.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Allow chips to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (90g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg