Ingredients
Scale
- 1 cup dill pickles, finely chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
Instructions
- Finely chop the dill pickles and set aside.
- In a mixing bowl, combine softened cream cheese and sour cream. Mix on medium speed until smooth.
- Stir in shredded cheddar cheese and garlic powder until fully incorporated.
- Gently fold in the chopped dill pickles until evenly mixed.
- Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least one hour to enhance the flavors.
- Serve chilled with chips, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg