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Funnel Cake Bites

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Funnel Cake Bites are a delightful and easy-to-make twist on the classic carnival treat, bringing crispy, golden nuggets of joy to your table. Perfect for parties or a simple snack at home, these bite-sized delights are dusted with powdered sugar and can be customized with a variety of toppings like chocolate sauce or fresh fruit. Whether you’re reliving childhood memories or introducing this treat to new friends, Funnel Cake Bites are sure to impress and satisfy your sweet cravings.

  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 2 tbsp granulated sugar
  • 1 cup whole milk
  • 2 large eggs
  • 1 cup vegetable oil (for frying)
  • Pinch of salt

Instructions

  1. In a bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, mix milk and eggs; gradually add to dry ingredients until smooth.
  2. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Test by dropping in a small amount of batter; it should sizzle immediately.
  3. Using a piping bag or squeeze bottle, pipe small circular shapes into the hot oil and fry until golden brown (about 1 minute per side).
  4. Remove bites with a slotted spoon and drain on paper towels.
  5. Dust warm bites generously with powdered sugar before serving.
  • Author: Diary
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 5 bites (50g)
  • Calories: 220
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg