Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 1 cup fruit filling (fresh or canned strawberries, blueberries, or apples)
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar (adjust for sweetness)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface and cut into rectangles (approximately 4×6 inches).
- In a bowl, combine the fruit filling with softened cream cheese and sugar until well mixed.
- Spoon a moderate amount of filling onto half of each pastry rectangle. Avoid overfilling.
- Fold the pastry over the filling and seal edges with a fork. Brush the tops with egg wash.
- Bake on the prepared baking sheet for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 strudel (85g)
- Calories: 270
- Sugar: 7g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg