Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 fully cooked sausage links
- 2 fresh jalapeños (diced)
- 4 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, cheddar cheese, and diced jalapeños until well mixed.
- Roll out the puff pastry on a floured surface and cut into rectangles large enough to wrap each sausage link.
- Place one sausage link at the edge of each rectangle, add about one tablespoon of the jalapeño mixture, and roll tightly.
- Arrange the wrapped sausages seam-side down on the baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg