Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 (14 oz) can marinated artichoke hearts, drained and chopped
- 8 oz goat cheese, crumbled
- 1 cup full-fat sour cream
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine chopped spinach, artichokes, goat cheese, sour cream, and garlic powder.
- Mix until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden on top.
- Let cool slightly before serving with crackers or vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg