Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp fresh ginger, finely chopped
- 2 tbsp low-sodium soy sauce
- Juice of 1 lime
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp cooking oil
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat oil in a large skillet over medium heat. Add chicken and sauté for 5-7 minutes until browned.
- Stir in garlic and ginger; cook for an additional minute until fragrant.
- Pour in coconut milk and soy sauce, add lime juice, and stir well. Simmer on low heat for about 10 minutes until chicken is cooked through.
- Adjust seasoning if needed and serve over rice or noodles, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg