Ingredients
Scale
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- 3 tablespoons orange marmalade
- 1 tablespoon powdered sugar
Instructions
- In a mixing bowl, whisk egg whites and sugar until foamy.
- Add almond flour, orange zest, and juice; mix to form a smooth dough.
- Shape into small balls and create indents on each cookie.
- Fill each indent with orange marmalade.
- Chill for at least 15 minutes.
- Preheat oven to 175°C (356°F) and bake for 12 minutes until slightly crispy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (approx. 20g)
- Calories: 70
- Sugar: 5g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg