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Jack Frost Mimosa

Jack Frost Mimosa

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Indulge in the festive spirit with the Jack Frost Mimosa, a dazzling winter drink that captivates with its vibrant blue color and delightful coconut flavor. Perfect for holiday gatherings, this refreshing beverage adds a touch of magic to any celebration, whether you’re hosting a festive brunch or ringing in the New Year. With just a few simple ingredients and an easy preparation process, you can impress your guests and elevate your event. The rim coated in shredded coconut not only enhances the visual appeal but also offers a delightful texture to every sip. Get ready to toast with this enchanting drink that embodies the joy of the season!

  • Total Time: 0 hours
  • Yield: Serves 1

Ingredients

Scale
  • 3 ounces Sparkling apple vinegar (chilled)
  • 2 ounces Coconut vanilla extract (alcohol-free, chilled)
  • 2 ounces Pineapple seltzer (chilled)
  • 1 ounce Blue Curaçao (chilled)
  • Sugar syrup or corn syrup (for rimming)
  • Shredded coconut (for garnish)

Instructions

  1. Prepare your glass by dipping the rim into sugar syrup or corn syrup, then into shredded coconut.
  2. In a cocktail shaker filled with ice, mix sparkling apple vinegar, coconut vanilla extract, pineapple seltzer, and Blue Curaçao.
  3. Shake gently until well mixed and chilled.
  4. Strain the mixture into your prepared glass and enjoy immediately.
  • Author: Diary
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Festive

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg