Ingredients
Scale
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups)
- 1/2 large jalapeno, minced
- 1/2 bunch fresh cilantro, chopped
- 2 green onions, sliced thin
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large mixing bowl, combine the shredded cabbage, corn, minced jalapeno, chopped cilantro, and sliced green onions.
- In a separate bowl, whisk together mayonnaise, sugar, dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
- Pour the dressing over the veggie mixture and toss until all ingredients are well-coated. Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 5g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg