Ingredients
- 2 pounds chicken pieces
- 1 habanero chile
- Scallions
- Garlic
- Dried thyme
- Brown sugar
- Ground allspice
- Soy sauce
- Lime juice
- Vegetable oil
- Salt and pepper
Instructions
- Rinse chicken pieces and pat them dry.
- In a food processor, blend marinade ingredients until smooth.
- Place chicken in a sealable bag with marinade; refrigerate overnight.
- Preheat grill; oil grates to prevent sticking.
- Grill chicken for about 20 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 330
- Sugar: 3g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg