Johnnie Ruth’s Pound Cake Recipe

Johnnie Ruth’s Pound Cake Recipe is a delightful treat that elevates any occasion. This moist and flavorful cake is perfect for gatherings, celebrations, or simply enjoying with a cup of tea. Its unique combination of sweetened condensed milk and extracts creates a rich taste that will leave everyone asking for seconds. Whether it’s a family reunion or a cozy afternoon at home, this pound cake is sure to impress!

Why You’ll Love This Recipe

• Deliciously Moist: The addition of sweetened condensed milk gives this cake an unmatched moisture level that keeps it tender and delicious.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can master this recipe!
• Versatile Flavor: The combination of vanilla and lemon extracts adds a unique flavor profile that pairs beautifully with various toppings.
• Perfect for Any Occasion: Whether it’s a birthday party or an afternoon tea, this cake fits seamlessly into any event.
• Irresistible Glaze: The white glaze not only enhances the visual appeal but also adds an extra layer of sweetness.

Tools and Preparation

To achieve the perfect Johnnie Ruth’s Pound Cake, having the right tools on hand is essential. These items will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Loaf or Bundt pan
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool ensures your butter and sugar are creamed to perfection, creating the light texture desired in pound cakes.
• Loaf or Bundt pan: The shape of your pan can affect baking time and presentation; choose one that suits your style.
• Cooling rack: This allows air to circulate around the cake as it cools, preventing it from becoming soggy.

Ingredients

For the Pound Cake

• 3 sticks (1 cup) salted butter
• 2 cups granulated sugar
• 7 large eggs
• 2 cups cake flour
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 2 teaspoons lemon extract

For the White Glaze

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract (or crème bouquet)

How to Make Johnnie Ruth’s Pound Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). This is the ideal temperature for baking pound cakes.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the butter and sugar. Beat until the mixture becomes light and fluffy.

Step 3: Incorporate Eggs

Add the eggs, one at a time, mixing well after each addition to ensure they are fully incorporated into the batter.

Step 4: Add Remaining Ingredients

Alternate adding in the sifted cake flour, sweetened condensed milk, along with both extracts (vanilla extract and lemon extract) while mixing until just combined. Be careful not to overmix!

Step 5: Bake the Cake

Pour the batter into a prepared loaf or Bundt pan. Bake in your preheated oven for approximately 60 to 75 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.

Step 6: Prepare White Glaze

While the cake bakes, whisk together powdered sugar, starting with 2 tablespoons of milk. Add more as needed to achieve a pourable but thick consistency. Mix in vanilla extract.

Step 7: Glaze the Cake

Once baked, remove the cake from the oven and allow it to cool slightly until warm but still able to absorb glaze. Pour the glaze evenly over the warm cake, allowing it to set before slicing and serving.

Enjoy every bite of this scrumptious Johnnie Ruth’s Pound Cake!

How to Serve Johnnie Ruth’s Pound Cake Recipe

Serving Johnnie Ruth’s Pound Cake is a delightful experience, whether you’re celebrating a special occasion or enjoying a cozy afternoon treat. Here are some creative ways to serve this delicious cake.

Pair with Fresh Berries

• Serve slices of pound cake with a generous helping of fresh berries, such as strawberries, blueberries, or raspberries. The tartness of the berries complements the sweetness of the cake beautifully.

Add a Scoop of Ice Cream

• A scoop of vanilla or lemon ice cream on the side elevates your pound cake experience. The creamy texture and coolness balance the rich flavors of the cake perfectly.

Drizzle with Fruit Sauce

• Create a simple fruit sauce using pureed fruits like strawberries or peaches. Drizzling this sauce over each slice adds an extra layer of flavor and visual appeal.

Garnish with Whipped Cream

• Lightly sweetened whipped cream makes an excellent topping for your pound cake. It adds a fluffy texture that contrasts nicely with the dense cake.

Serve with Coffee or Tea

• Enjoy your pound cake alongside a warm cup of coffee or tea. The comforting warmth of the beverage enhances the flavors and creates a cozy atmosphere.

How to Perfect Johnnie Ruth’s Pound Cake Recipe

To make Johnnie Ruth’s Pound Cake even more delightful, consider these tips for achieving the best results.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.

• Measure Flour Accurately: Use a spoon to fluff up your flour before scooping it into your measuring cup. This prevents packing and ensures lightness in texture.

• Don’t Overmix: Mix just until combined when adding flour and liquids; overmixing can lead to a dense cake.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.

• Cool Before Glazing: Allow your pound cake to cool slightly before adding glaze; this helps it absorb better without washing away.

Best Side Dishes for Johnnie Ruth’s Pound Cake Recipe

Pairing side dishes with Johnnie Ruth’s Pound Cake can enhance your dessert experience. Here are some fantastic options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Lemon Sorbet: This light, refreshing dessert offers a zesty contrast that complements the richness of the pound cake.
3. Chocolate Fondue: Dip pieces of pound cake into warm chocolate for an indulgent treat that chocolate lovers will adore.
4. Coconut Cream Pie: This creamy dessert provides a tropical twist that pairs well with the lemon notes in the pound cake.
5. Pecan Pie Bars: The nutty flavor and chewy texture create an exciting variation to enjoy alongside your slices.
6. Yogurt Parfait: Layer yogurt with granola and fruits for a lighter option that still feels indulgent when served with pound cake.

Common Mistakes to Avoid

Baking a delicious pound cake can be tricky if you’re not careful. Here are some common mistakes to steer clear of:

• Bold mistake: Not using room temperature ingredients. Cold butter and eggs can prevent proper mixing and result in a dense cake. Always let them sit out for about 30 minutes before starting.

• Bold mistake: Overmixing the batter. Mixing too much can lead to a tough texture. Combine the ingredients until just blended for the best results.

• Bold mistake: Skipping the greasing step. A well-prepared pan is crucial for easy release after baking. Make sure to grease your pan thoroughly with butter or cooking spray.

• Bold mistake: Not checking bake time. Ovens vary, and your pound cake might bake faster or slower than expected. Start checking for doneness around 60 minutes using a toothpick.

• Bold mistake: Ignoring the cooling process. Letting the cake cool too long in the pan can create sogginess. Cool it slightly before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• It can last up to 1 week in the refrigerator.

Freezing Johnnie Ruth’s Pound Cake Recipe

• Wrap tightly in plastic wrap followed by aluminum foil.
• The pound cake can be frozen for up to 3 months.

Reheating Johnnie Ruth’s Pound Cake Recipe

• Oven: Preheat to 350°F (175°C) and wrap the cake in foil; heat for about 15-20 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 10-15 seconds.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about Johnnie Ruth’s Pound Cake Recipe:

What makes Johnnie Ruth’s Pound Cake Recipe unique?

Johnnie Ruth’s Pound Cake Recipe stands out due to its rich flavor from sweetened condensed milk, creating an incredibly moist texture that delights every palate.

Can I customize Johnnie Ruth’s Pound Cake Recipe?

Absolutely! You can add nuts, chocolate chips, or dried fruits for added flavor and texture. Experimenting with different extracts can also yield interesting variations.

How do I know when Johnnie Ruth’s Pound Cake Recipe is done?

Use a toothpick or skewer inserted into the center of the cake; it should come out clean or with just a few crumbs attached when fully baked.

Why is my pound cake dense?

A dense pound cake often results from overmixing or using cold ingredients. Ensure all components are at room temperature and mix gently until combined.

Can I use other flours in Johnnie Ruth’s Pound Cake Recipe?

While cake flour provides a light texture, you can substitute all-purpose flour if needed but expect a denser result.

Final Thoughts

This Johnnie Ruth’s Pound Cake Recipe is not only rich and flavorful but also versatile enough for any occasion. Its delightful sweetness pairs perfectly with coffee or tea, making it an excellent choice for gatherings or as an everyday treat. Feel free to customize it with your favorite mix-ins!

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Indulge in the delightful experience of Johnnie Ruth’s Pound Cake Recipe, a moist and flavorful dessert that is perfect for any occasion. This classic pound cake, enriched with sweetened condensed milk, boasts a unique blend of vanilla and lemon extracts that create a rich taste profile. Ideal for gatherings, celebrations, or a cozy afternoon treat, each slice is sure to impress family and friends. Serve it plain or pair it with fresh berries, ice cream, or whipped cream for an added touch of indulgence. With straightforward instructions and easily accessible ingredients, even novice bakers can master this recipe effortlessly. Enjoy every sweet bite!

• Total Time: 1 hour 30 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup salted butter
• 2 cups granulated sugar
• 7 large eggs
• 2 cups cake flour
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 2 teaspoons lemon extract
• 1 cup powdered sugar
• 2–3 tablespoons milk

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Instructions

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Alternate adding the sifted cake flour and sweetened condensed milk along with both extracts until just combined; avoid overmixing.
5. Pour the batter into a prepared loaf or Bundt pan and bake for 60 to 75 minutes, checking doneness with a toothpick.
6. While baking, prepare the white glaze by whisking powdered sugar with milk and vanilla extract until smooth.
7. Once baked, cool slightly before pouring the glaze over the warm cake.

• Author: Diary
• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 36g
• Sodium: 240mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 110mg